Pineapple braised ribs, also known as pineapple-infused pork ribs, are a beloved dish enjoyed by many, especially children, and suitable even for the elderly due to their tender texture. This dish combines the sweetness of the meat with the tanginess of pineapple, along with various spices, resulting in an irresistibly flavorful meal.
On chilly or rainy days, savoring the aromatic and delicious pineapple braised ribs will keep your family coming back for more. The rich, enticing aroma and flavor will ensure everyone enjoys every last bite. Learn how to prepare tender and juicy pineapple braised ribs with this recipe that homemakers will surely appreciate. Check out the details below.
Aside from pineapple braised ribs, what other tasty dishes can you create with ribs? Explore other flavorful braised rib recipes here:
Ingredients for Flavorful Pineapple Braised Ribs
For the best-tasting pineapple braised ribs, opt for using tender baby back ribs to make this delectable dish.
- 500g of baby back ribs
- 1/2 ripe pineapple
- 1 bulb of dried onions, 1 bulb of garlic
- 5 stalks of scallions
- Ingredients: cooking oil, salt, sugar, seasoning powder, black pepper, fish sauce, food coloring

Ingredients for Flavorful Braised Baby Back Ribs
How to Make Flavorful Pineapple Braised Ribs
Step 1: Prepare the Ingredients for Pineapple Braised Baby Back Ribs
- Rinse the baby back ribs with diluted salt water, then briefly blanch them in boiling water for about 5-7 minutes to remove any odor and impurities. Remove the ribs and rinse them thoroughly.
- Cut the pineapple into small pieces and set aside.
- Clean and crush the dried onions and garlic.
- Clean and finely chop the scallions.

Preparing Ingredients for Flavorful Braised Baby Back Ribs
Step 2: Marinating the Seasonings for Baby Back Ribs
- Prepare a clean mortar and pestle, add a pinch of salt, garlic, and chopped shallots into the mortar. Add the white part of the scallions, then crush until smooth. Add 1 tablespoon of fish sauce, 2 tablespoons of sugar, 1 tablespoon of black pepper, 1/2 tablespoon of MSG, a few slices of chili, and 1/2 tablespoon of seasoning powder. Mix well to create a thick paste.
- Transfer this mixture to a large bowl, then add the prepared ribs and mix thoroughly with your hands to ensure the ribs are fully coated with the seasoning mixture. Let the ribs marinate for about 30 - 45 minutes to allow the flavors to penetrate the meat.

Marinating Seasonings for Baby Back Ribs
Step 3: Sautéing until Fragrant
- Heat a pan over medium heat, add 2 tablespoons of cooking oil, wait until the oil is hot, then add some chopped onions and garlic. Sauté until fragrant, then add the diced pineapple, along with a pinch of salt, seasoning powder, and MSG. Cook over medium heat, stirring quickly and evenly, until the pineapple is cooked to perfection. Remove from heat and transfer to a separate bowl.

Sauté until Fragrant over low heat and stir evenly
Step 4: Making Flavorful Pineapple Braised Ribs
- Keep the pan with the marinated ribs, sauté quickly and evenly for about 5 - 7 minutes. Then, add about 400ml of water to the pan, rinse the marinated bowl with ribs to dissolve any remaining seasoning, and pour into the pan.

Braising the Ribs
- Once the liquid in the pan comes to a boil, reduce the heat, cover, and simmer for 30 - 45 minutes until the ribs are tender and infused with the rich flavors. Then, add the sautéed pineapple to the pan and continue braising for another 5 minutes to allow the pineapple to meld with the ribs. Adjust the seasoning to taste, then add the chopped scallions to the pan and turn off the heat.

Proceeding with Flavorful Braised Ribs
The finished dish of Flavorful Pineapple Braised Ribs is aromatic and delicious.
Pineapple Braised Ribs have an irresistibly enticing aroma, with tender and flavorful ribs complemented by a subtle tanginess from the pineapple. This dish is both delicious and alluring, especially when paired with hot rice and its savory sauce, guaranteed to leave everyone craving for more.

The finished dish of Flavorful Braised Baby Back Ribs
With just a few basic preparation steps and readily available ingredients, we have successfully made this delectable and enticing Pineapple Braised Baby Back Ribs for you to delight your loved ones and friends.
PasGo is an online reservation platform in the culinary field, allowing customers to make reservations in advance for restaurants and eateries in Hanoi, Ho Chi Minh City, Da Nang, and Khanh Hoa.
If your family wants to try new dishes or go out for a meal on weekends, don't forget to reserve a table through PasGo to get the best deals.
Check out these great restaurants with fantastic family-friendly offers below.
- Top family-friendly restaurants in Hanoi
- Top restaurants with great family deals in Ho Chi Minh City
Don't forget to follow PasGo's blog and fanpage to stay updated on lots of culinary information and attractive deals from thousands of PasGo's partner restaurants!
