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Easy-to-make and irresistibly enticing húng quế tofu dish with a delightful sweet, spicy, salty, and savory flavor. Let's get into the kitchen with PasGo right away!
When you're tired of oily and greasy meat and fish dishes, tofu dishes are the ideal choice. However, tofu in tomato sauce, braised tofu with meat, stuffed tofu with meat... are all too familiar. Try húng quế tofu sauce, a simple, quick, and incredibly delicious dish.
Ingredients for húng quế tofu:
(Cho 3 người)
- Đậu phụ: 2 bìa
- Húng quế: 100gr
- Ớt chuông: 1/2 quả
- 3 cloves of garlic
- 2 small branches of ginger
- Seasonings: sugar, salt, soy sauce, cooking oil, vinegar
How to make tofu with cinnamon sauce:
Step 1:
- Rinse the soybeans in clean water, cut them into small squares (the smaller, the quicker the beans absorb the seasoning). Marinate the soybeans with a pinch of salt for 15 minutes.
- Clean the bell peppers, cut them into pomegranate seeds.
- Peel and clean the garlic and ginger, then finely chop them.
After picking the tender tips of cinnamon leaves, wash them thoroughly and let them drain.
Step 2:
Heat a pan, add a dash of cooking oil, let it heat up, then add a mixture of green chili, minced ginger garlic, 2 tablespoons of sugar, ½ teaspoon of salt, 1 tablespoon of vinegar, 2 teaspoons of soy sauce, and 2 tablespoons of cooking oil. Stir well.
Fry the small-cut tofu until golden on all sides once the sugar has dissolved.
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Compiled by Thanh Mai – PasGo.vn
