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You may not know that savory Crepes are the pride and joy of Brittany in Northwestern France. They have become a traditional and popular dish in neighboring regions such as Belgium, Switzerland, and even Canada and Brazil. Now, you can showcase your culinary skills right in your kitchen with the recipe that Mytour suggests below
1. What are savory Crepes? The origin of savory Crepes
Besides mentioning the sweet Bordeaux wine, when it comes to France, one cannot overlook the smooth and sweet Crepes from the northwestern region of this territory. The name of Crepes originates from 'crispa' in Latin. Crepes are a type of pancake that doesn't require an oven, made from buckwheat or wheat flour mixed with eggs, butter, or milk, then thinly spread and evenly fried on both sides until golden. The ingredients for this dish are incredibly simple. This pancake can be made in any kitchen, even from upscale restaurants to family kitchens.
Image: Collected
Savory Crepes, also known as galettes, are made from buckwheat flour, filled with ham, mushrooms, cheese, and various meats such as chicken, duck, and pork. The crepes are topped with a thin layer of cheese to keep them from becoming tough when eaten.
Image: Collected
Not only delicious and visually appealing, but Crepes are also incredibly simple and easy to make. That's why this traditional French pastry is becoming increasingly popular worldwide, including in Vietnam. What could be happier than getting into the kitchen and creating your own creative Crepe with your favorite fillings!
2. How to make classic French-style savory Crepes
The recipe for making Crepes is quite simple. The ingredients for making Crepes only include flour, eggs, milk, sugar, and salt. The Crepes have a stable structure and are especially chewy, so they do not tear when folded. Today, let Mytour guide you on how to make savory Crepes to add variety to your breakfast or brunch!
Ingredients for making savory Crepes
Ingredients for making the Crepe batter
- 230 grams of flour
- 50 grams of unsalted butter
- 500ml fresh milk
- 5 grams of sugar
- 3 eggs
- Salt
Ingredients for making the Crepe filling
- Cold cuts
- Eggs
- Sausage
- Assorted vegetables: tomatoes, lettuce, cucumbers, etc.
Guide to making classic French-style savory Crepes
Preparing the Crepe batter
Step 1: Mix 230 grams of flour with a pinch of salt in a bowl, then add eggs and use a whisk to blend them thoroughly.
Step 2: Pour fresh milk into the flour mixture, continue stirring until the mixture is smooth, then add melted butter. Mix well and let the batter rest for about 30 minutes.
Step 3: Place a non-stick pan on the stove, wait for the pan to heat up, spread a little butter on the pan. Then, pour out the excess butter into a bowl. Lift the pan off the stove and scoop one ladle of batter onto it. Quickly tilt the pan to create a thin, even layer of batter.
Image: Compiled Collection
Step 4: Wait for about 1 minute until the surface of the Crepe sets, then flip it. Wait for another minute, until the Crepe turns golden and smells fragrant, then carefully remove it from the pan.
Step 5: Continue repeating the process of pouring Crepe batter until all prepared ingredients are used up.
Preparing the savory Crepe filling
Tailor the savory Crepe filling to your preferences for a variety of flavors. Here, Mytour suggests some ideas to make the Crepe more diverse, such as:
Image: Compiled Collection
- Savory Crepe with grilled meat filling: The filling consists of grilled meat served with cucumber, tomato. You can add some sauce for a richer, more flavorful taste.
- Savory Crepe with cold cuts filling: Slice some cold cuts, peel and quarter boiled eggs lengthwise. Rinse and slice tomatoes and cucumbers for serving. Roll the prepared filling into the crepe. Add sauce as desired, such as chili sauce or tomato sauce, for extra flavor.
- Savory Crepe with sausage filling: Use whole sausages or cut them into bite-sized pieces to place on the crepe. Add some lettuce leaves, tomato slices, or any preferred greens, along with spicy chili sauce for a richer, more enticing taste.
Finished product requirements
Image: Curated Collection
Savory Crepe is a distinctive pastry known for its soft, thin, yet incredibly chewy texture. The filling is a perfect blend of ingredients, rich and unforgettable. Once made, Savory Crepes can be enjoyed immediately. They are perfect for picnics with friends and family, or simply as a quick energy boost for everyone at home. Don't forget to prepare your favorite beverages to accompany this dish!
3. Some tips when making savory Crepes
While Savory Crepes are easy to make, they also require a high level of skill, especially in the stage of spreading the batter. Without proper timing, it's easy to burn and ruin them. Pay attention to the following tips to ensure fragrant, delicious Crepes and successful batches from the very beginning!
Image: Curated Collection
- When pouring the batter, wait for it to cook before flipping, otherwise it will break apart.
- When frying the crepe, use butter. Butter brings a delightful aroma and enhances the flavor when cooked, stimulating the taste buds even more.
- To achieve a thin and elastic crepe base, you can refrigerate the batter mixture for 1-1.5 days.
Here's how to make the classic French-style savory crepe but with various twists and flavors. If you're passionate about this dish, why wait? Get into the kitchen and try it out with the recipe suggested by Mytour Blog.
Check out other baking recipes:
- How to Make Fresh Cream Crepes
- How to Make Mango Crepes
