Buzz
Green mussels are a type of seafood that is packed with many nutrients and essential minerals for the body. Additionally, green mussels are used to support the treatment of various diseases. Dishes made from green mussels always have a very fragrant and appealing flavor that makes everyone addicted from the first try.
Apart from cooking methods like grilling, steaming, or stir-frying green mussels, you and your family should try making green mussel sour soup. It will definitely not disappoint you. Let's refer to the detailed recipe below.
Ingredients for making green mussel sour soup
- 500g of fresh green mussels
- 10g of spring onions
- 4 sour star fruits
- 3 tomatoes
- 1 bulb of garlic, 2 fresh chili peppers
- Coriander, basil, and thyme
- 1/2 pineapple
Ingredients for making sour green mussel soup
How to Make Sour Green Mussel Soup
Step 1: Prepare the Ingredients for Sour Green Mussel Soup
- Soak the green mussels in water for 20 - 30 minutes to remove any dirt, then rinse them thoroughly with water and drain.
- Wash the sour star fruits and slice them thinly, wash the tomatoes and slice them thinly.
- Peel and finely chop the garlic, rinse the fresh chili peppers and thinly slice them.
- Wash and finely chop the coriander, basil, and thyme.
- Cut the pineapple into small bite-sized pieces. Wash and finely chop the spring onions.
Preparation of Ingredients for Making Sour Green Mussel Soup
Step 2: Proceed with making sour green mussel soup
- Heat a pan on the stove, add 2 tablespoons of cooking oil and heat until hot. Then, sauté the garlic and chili until fragrant. Add the tomatoes, pineapple, and sour star fruits and stir-fry for 3 - 5 minutes. Season with a pinch of seasoning powder, MSG, and fish sauce.
Sautéing the additional ingredients
- Place the green mussels in a pot with 200ml of water and bring to a boil. Once the mussels are fully open, simmer over low heat. Next, add the stir-fried mixture of tomatoes and pineapple into the soup pot, bring to a boil, adjust the seasoning to taste, then add coriander, spring onions, and thyme to enhance the flavor of the soup.
Making sour green mussel soup
- Boil for an additional minute until the soup comes to a boil again, then turn off the heat.
Finished dish: Sour green mussel soup
Finished dish: Sour green mussel soup
Green mussel sour soup offers a refreshing, aromatic, slightly sweet taste, with the delicious chewiness of mussel meat and the tangy spiciness of the harmonious blend of ingredients. This cool, sweet soup is perfect for cooling off on hot summer days.
With just simple ingredients and a few preparation steps, you can easily create a delicious, refreshing, sweet, and mildly sour green mussel sour soup for your family to enjoy on those scorching summer days when you need a change in cuisine.
Similar articles:
>> Top 5 delicious fresh hotpot choices for the beginning of spring
>> What vegetables to eat with seafood hotpot? Must-not-miss vegetables when eating hotpot
>> How to Make Delicious Homemade Seafood Hotpot with Perfect Flavors
>> Secrets to Cooking Sapa Catfish Hotpot with Authentic Northwestern Flavors
