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Grilled skewered pork has long been a familiar and enticing dish for the people of Hanoi and all Vietnamese alike. These pork skewers are meticulously marinated with flavorful spices, grilled to a perfect golden hue on the stove. Just the aroma alone...
Ingredients for making grilled pork skewers
How to make delicious grilled pork skewers that are hard to resist
Step 1: Prepare the vegetables
- First, for the purple onions and garlic, peel, wash thoroughly, and finely chop them.
- Bell peppers: after purchasing, wash them clean, remove the stem and seeds, cut into bite-sized squares, and set aside in a separate plate.
- Onions: similarly, peel, wash thoroughly, then cut into edible-sized chunks, and let them drain.
- Skewer sticks: soak the skewer sticks in cold water for about 15 minutes so that they won't catch fire or burn when grilling.
Step 2: Marinating the skewered meat
- Pork belly: clean the pork belly by shaving off any hair, then wash it thoroughly. Rub salt on the outside to remove any unpleasant odor, rinse well with water, and cut the meat into bite-sized squares. Let it drain. Then marinate the meat with the following proportions: ½ tablespoon salt + 1 tablespoon seasoning powder + 1 tablespoon sugar + ½ tablespoon fish sauce + 1 tablespoon chili paste + 1 tablespoon tomato sauce. Use your hands to mix the meat evenly with the seasoning and let it marinate for about 1 hour for the meat to absorb the flavors thoroughly.
- Next, skewer a piece of meat followed by a piece of bell pepper and a piece of onion, continue in this manner until you run out of ingredients you have prepared. You can make separate skewers with bell peppers only for children.
Step 3: Grilling skewered meat
- Finally, set up the charcoal grill until the charcoal burns until there is no more black smoke. Then, place the grilling rack on. Arrange the skewered meat on the grill, turn the skewers evenly to ensure the meat is cooked evenly. Occasionally, use butter or cooking oil to brush evenly on the surface of the meat to make it smell fragrant and appealing, besides, it won't dry out and will have a beautiful, shiny color, eye-catching. When the meat is cooked golden brown, remove it and it's done. Enjoy your meal!
Video tutorial on how to make the most delicious grilled pork skewers
Information on how to make simple grilled pork skewers at home
Hope the above information will help you easily prepare simple grilled pork skewers at home. Wish you success!
Posted by: Tran Duc Minh
Keywords: How to make delicious grilled pork skewers served with irresistible noodles at home
