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Simple recipe for shaking beef that's nutritious and delicious. With a little arrangement, you'll have an appealing plate of shaking beef that catches the eye.
Shaking beef is not only delicious but also easy to make, attracting from its name to the rich, sweet taste created by the harmonious sauce, along with the tender and flavorful taste of fresh beef and the aroma of onions and bell peppers.
If you add a bit of creativity, the dish becomes even more enticing, especially for kids! Check out the recipe for shaking beef here!
Ingredients for making shaking beef
- Beef: 300g - 500g (Choose sirloin or tenderloin, with a vibrant red color for a tender texture)
- Onions: 1 medium-sized bulb
- Green and red bell peppers: 1 each
- Cherry tomatoes: 5 ripe ones, halved
- Crushed dried garlic, ground black pepper
- Oyster sauce, Maggi soy sauce
- Sugar, sea salt, black pepper, fresh herbs
- Red wine: 1 tablespoon (optional)
How to make shaking beef:
Step 1: Rinse the cherry tomatoes, cut the bell peppers, and dice the onions into bite-sized pieces.
Step 2: Cut the beef into square pieces, marinate in oyster sauce, soy sauce, sugar, salt, black pepper, and minced garlic for about 30 minutes for even seasoning.
While waiting for the meat to marinate, prepare the accompanying French fries. Peel and cut the potatoes into thin slices, soak in salted water, parboil, drain, and deep-fry until golden and crispy.
Step 3: Heat a pan, add cooking oil, sauté garlic until fragrant, add the beef, stir-fry for about 2 minutes until the beef is medium rare. Optionally, add a tablespoon of red wine, stir for a few more minutes, then transfer to a bowl.
Step 4: Add another tablespoon of cooking oil to the pan, stir-fry the beef, add tomatoes, onions, bell peppers, season with spices, and pour in a little water. Continue cooking until everything is well blended. (You can pre-mix some oyster sauce, Maggi soy sauce, sugar, and water to add if you like more sauce.)
Serve the beef on a plate, hot, with crispy French fries and bread or white rice – all delicious!
To make the dish more appealing, you can decorate the shaking beef to look like a cute clown, adding extra charm for the little ones!
In Hanoi, it's easy to indulge in delicious and enticing shaking beef. A recommended spot to savor authentic shaking beef is at Khôi Crab Hotpot Restaurant. Besides shaking beef, Khôi Crab Hotpot Restaurant also serves many specialties from the Southern region.
The gentle sourness, subtle sweetness, and rich flavors of these Southern delicacies are sure to captivate the taste buds of Hanoi residents throughout the four seasons. Why hesitate? Make plans with friends or family to enjoy these fantastic dishes right away!
>>> Get exclusive discounts when visiting Khôi Crab Hotpot Restaurant this month.
Contact Information:
Khoi Crab Hotpot Restaurant – 79 Tran Hung Dao Street, District Hoan Kiem, Hanoi
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