How to Make Irresistibly Delicious Lemongrass Chili Chicken

With this simple recipe for lemongrass chili chicken, I hope you'll treat your family to a flavorful and aromatic dish that they'll absolutely love.

Cooking Lemongrass Chili Chicken That's Impossible to Resist

Ingredients:

- Chicken meat

- Lemongrass, bird's eye chili, purple onions

- Spices: salt, cooking oil, fish sauce, sugar, pepper

Preparation of Ingredients

- Chicken: wash thoroughly, cut into bite-sized pieces.

- Marinate the chicken with the following spice mixture: 1 tablespoon seasoning powder, 1 teaspoon salt, 1 tablespoon sugar, 1/3 teaspoon ground pepper, 1/2 tablespoon fish sauce, 1 tablespoon cooking oil along with all chopped purple onions, lemongrass, and chili. Mix well and let the chicken marinate for about 15 - 20 minutes.

Steps to Cook Lemongrass Chili Chicken

Step 1: Prepare the Coloring Solution

Heat up a pan, wait for it to get hot, then add 2 tablespoons of sugar and stir evenly until the sugar melts and turns into a brownish-yellow color. Avoid high heat as it can easily burn the sugar.

Step 2: Braising the Chicken

Pour the marinated chicken mixture into the pan, mix well, adjust the heat to low, and leave the lid open to simmer until the chicken is firm, the sauce thickens, and coats the chicken pieces. Finally, adjust the seasoning to taste and then turn off the heat.

Step 3: Presentation of Lemongrass Chili Chicken

Once the chicken is cooked, arrange it on a plate, sprinkle some pepper for extra flavor. This lemongrass chili chicken dish can be served with hot rice, making it a delightful meal.

As Per Monster's Recipe

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Reference: Travel Guide from Mytour