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Teriyaki chicken rice with its uniquely enticing chicken sauce is a guaranteed one-bite sensation. Join PasGo to learn how to make it right now!
Chicken is a familiar ingredient in daily meals, and when combined with rice, it creates many dishes such as Hainanese chicken rice, salt-grilled island rice, and chicken rice with fat sauce... If these delicious options still leave your taste buds craving more, PasGo is here to guide you through the recipe for a mouth-watering and incredibly appealing Teriyaki Chicken Rice.
Ingredients for Teriyaki Chicken Rice:
(Serving for 4)
- Chicken breast: 400g
- Sticky rice: 400g
- Dutch peas: 100g
- Corn kernels: 100g
- Spring onions: 2 branches
- Garlic: 3 cloves
- Chili pepper: 1 piece
- Ginger: 1 small branch
- Onion: 1/3 bulb
- Soy sauce: 100ml
- Vinegar: 60ml
- Honey: 100ml
- Cornstarch: 1 tablespoon
How to Make Teriyaki Chicken Rice:
Step 1:
- Clean the chicken, cut into bite-sized pieces, and drain.
- Remove the roots of the spring onions, wash the faded leaves, and finely chop. Wash the chili peppers and slice them.
- Peel and wash the garlic and ginger, then finely chop. Peel the onion and finely chop.
Step 2:
- Mix finely chopped garlic, ginger, chili, onion, soy sauce, vinegar, and honey, then pour the sauce mixture into the pot.
- Add the chicken, stir gently, and simmer for about 45 minutes.
- Rinse the rice thoroughly and cook it in the pot until done.
Step 3:
- Clean and boil the peas and corn with a pinch of salt, then scoop them into a bowl. About 3 to 4 minutes before the chicken is fully simmered, add the peas and corn to simmer together with the chicken.
- Finally, add cornstarch and spring onions to the chicken pot, stir well, season to taste, and turn off the heat.
- Serve the rice in a bowl, arrange the chicken, peas, and corn on top. Sprinkle with roasted sesame seeds and fresh herbs. Finally, drizzle a little chicken sauce on top and enjoy it hot.
Pro Tip:
- Besides Dutch peas and corn, you can stir-fry chicken with carrots, green cabbage, or purple eggplant as you prefer.
Each piece of teriyaki-glazed chicken boasts an attractive golden-brown color, a naturally tender and sweet taste, and an intoxicatingly fragrant aroma. The flavorful teriyaki chicken, paired with fragrant and fluffy white rice, along with crunchy Dutch peas and sweet corn, is simply unbeatable.
In Hanoi, you can fully enjoy the delightful Teriyaki chicken rice at Buk Buk restaurant – Aeon Mall Long Bien. Among the diverse menu at Buk Buk, the standout items are the generously portioned Korean-style appetizers. Spicy chicken feet, grilled pork skin, irresistible ribs, large stir-fried chicken... are must-try dishes when you visit Buk Buk.
Buk Buk not only satisfies diners with delicious food but also leaves a strong impression with its authentically Korean-inspired ambiance. The eye-catching design of unique rustic tables and canvas tents, a space combining orange and black colors alternately, evokes the familiar image of a Pojangmacha pub in the land of kimchi.
Quickly reserve your table through PasGo - The booking app that always comes with perks. Secure your preferred seating for free and enjoy various promotions at Buk Buk restaurant!
>>>Check out detailed information about Buk Buk restaurant here.
Compiled by Thanh Mai – PasGo.vn
