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Lotus seed and longan sweet soup, also known as lotus seed longan soup, is adored for its cooling nature and delightful aroma. Join PasGo to learn how to make this sweet, refreshing dessert perfect for the summer!
Sweet soup is a staple refreshment, especially during the summer season. There are various types of sweet soups such as taro sweet soup, corn sweet soup, black bean sweet soup, and red bean sweet soup, each offering diverse and rich flavors. However, lotus seed and longan sweet soup holds a special place among summer desserts due to its simple yet delicious and nutritious recipe.
1. Ingredients for making lotus seed and longan sweet soup:
(Serving for 4 people)
- Fresh lotus seeds: 200g (if using dried lotus seeds, use 100g)
- Longan fruits: 70g
- Agar agar powder: 15g (about 1 tablespoon)
- Several pomelo flowers/jasmine flowers (optional)
- Rock sugar, salt
2. How to Cook Lotus Seed Longan Sweet Soup:
To make a bowl of lotus seed longan sweet soup with a gentle sweetness and refreshing taste good for health is very simple. You just need to follow these steps below:
Step 1: Prepare Lotus Seeds
- Clean fresh lotus seeds, remove the core, and drain. Put the lotus seeds in a pot, simmer with 800 ml of water. If using dried lotus seeds, soak them in water for a few hours before cooking to soften.
- When the lotus seeds are soft, add about 200g of sugar (about 6-7 tablespoons) and ½ teaspoon of salt to the pot, stir well, simmer for an additional 10 minutes, then turn off the heat.
Step 2: Prepare the Accompanying Jelly
A bowl of sweet lotus seed and longan soup with a fragrant floral jelly topping is simply divine. Making the jelly is also quite simple:
- Mix agar agar powder with 200ml of water, simmer over low heat, stirring gently until the agar dissolves completely.
- Add 200g of sugar to the pot, stir well, then turn off the heat. Let the agar mixture cool slightly before shredding or cutting into small pieces. Soak the agar jelly in pomelo/jasmine water for about 20 minutes to infuse it with floral fragrance.
Homemade agar jelly adds a special touch to the bowl of lotus seed and longan soup
Step 3: Cooking Lotus Seed Longan Soup
- Soak longan in water, drain, and cut each longan in half. Place the longan in a pot, pour enough water to cover, add a bit of sugar, then bring to a boil to intensify the flavor of the longan.
- Scoop lotus seeds, longan, agar jelly, and simmered lotus seed water into a bowl, add ice, and optionally garnish with shredded coconut. Add more sugar if needed.
- If you want to be more elaborate, you can stuff lotus seeds into the center of each longan. Then proceed with the cooking steps as above.
Discover the art of crafting delightful lotus and longan sweet soup.
To infuse your bowl of longan and lotus seed soup with a sweet yet refreshing taste, opt for rock sugar instead of conventional sugar, or consider using honey. If dried longan is unavailable, fresh ones can be utilized by peeling, halving, and incorporating them into the soup. This method enhances the overall freshness without overwhelming sweetness. Simply peel the longan, slice them in half, and nestle them within the lotus seed, then ladle into a bowl for a delightful treat.
In the absence of pomelo or jasmine flowers, add a few drops of vanilla extract to the pot and stir thoroughly with the unset agar-agar.
Incorporating a dash of arrowroot powder into the soup elevates its cooling properties, promoting bodily refreshment and well-being.
Indulge in the exquisite lotus seed and longan sweet soup, refreshing and cooling.
For ages, lotus seed and longan sweet soup has been a renowned delicacy from Hue city. The delicate fragrance of lotus seeds, the sweet flavor of longan, and the crispy, chewy texture of agar-agar blend harmoniously to create a sweet, rustic dessert that is incredibly enticing. Furthermore, lotus seeds and longan are nutritious foods, rich in nutrients that help rejuvenate the body, alleviate fatigue, and promote skin health. With this simple recipe for lotus seed and longan sweet soup, impress your entire family and enjoy the deliciousness. Wishing you success!
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