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In Vietnamese cuisine, pickled pig tongue is a traditional dish bursting with unique and enticing flavors. The process of pickling the pig tongue renders it fragrant, crispy, and utterly delightful, captivating the palates of those who indulge. Whether as a snack, appetizer, or served alongside rice, it never fails to impress. On hot summer days, when tired of the usual fare, pickled pig tongue offers a delightful alternative. Let's save the recipe below and get started right away!
Pickled Pig Tongue - Delight from the Swine
You're probably familiar with pickled items like pickled chicken or pickled chicken feet, but pickled pig tongue isn't as commonly heard of, right? Well, pickled pig tongue is just as delicious as its poultry counterparts, if not more. The crispy texture of pig tongue combined with the flavorful pickling spices makes it even more irresistible.
Pig tongue is a delicacy, the essence within the swine's organs. Among its parts, 'the tip governs the heart, the middle governs thoughts, the sides govern emotions, and the root governs the kidneys.' Pig tongue is a flavorful meaty part, sweet and crispy without being overwhelming. It's rich in protein, phosphorus, calcium, magnesium, iron, vitamins E, B1, B2, PP, B6, D, folic acid, B12, making it beneficial for malnourished children and those struggling to gain weight due to protein deficiency.
What Delicious Dishes Can You Make with Pig Tongue. (Source: Internet)
Pig tongue has a sweet, salty taste, neutral nature, non-toxic, tonifies the spleen, benefits the stomach, supports the organs, and enhances appetite, making meals more enjoyable. Due to its unique flavor and high nutritional value, it's favored by many food enthusiasts, especially those who appreciate fine dining. You can make dishes like salads, stir-fries, or stews, all equally delicious. But today, yeuamthuc.org will share with you a novel way of preparing pig tongue, which is pickling it. Let's get started right away!
Ingredients for Pickled Pig Tongue
Preparing the Ingredients
How to Pickle Pig Tongue
Making Pickled Pig Tongue. (Source: Small Kitchen Corner)
Finished Product of Pickled Pig Tongue
Pickled pig tongue offers a salty-sweet, crispy, and flavorful experience that you won't be able to resist. Pair it with cucumber slices and dip it in spicy lime salt for an extra depth of flavor, making it irresistibly delicious.
Cutting Pig Tongue and the Final Product. (Source: Small Kitchen Corner)
Fragrant pickled pig tongue is a unique and exotic dish. The process of pickling pig tongue is relatively simple, so anyone can do it. You can refer to the method of pickling pig tongue that we've shared above to enjoy it as a snack, appetizer, or with rice, which is incredibly enticing and captivating!
Some Notes When Making Pickled Pig Tongue
Posted by: Nguyen Thi Ngoc Tai
Keywords: How to Make Pickled Pig Tongue – Surprisingly Delicious!
