How to Make Quick and Nutritious Fried Eggs with Oyster Mushrooms

On lazy cooking days, fried eggs and boiled eggs have become a go-to meal for many due to their quick and easy preparation. Still, with eggs, try a little variation with fried eggs with oyster mushrooms, which is also extremely simple but offers a unique and nutritious flavor.

How to Make Quick and Nutritious Fried Eggs with Oyster Mushrooms

Ingredients:

– Duck eggs: 2 eggs

– Oyster mushrooms: 40g

– Shallots, spring onions

– Spices: pepper, fish sauce, cooking oil, sugar, broth powder, MSG, salt, etc.

Preparation of Ingredients:

– Clean the oyster mushrooms, remove the stems, cut into small pieces, and tear them into 2 or 3 pieces. After tearing, squeeze out all the water from the mushrooms so that they do not release water when fried.

– Finely chop the shallots, finely cut the spring onions.

– Crack duck eggs into a bowl, beat evenly, add 1 teaspoon of MSG to the bowl.

How to Prepare Fried Eggs with Oyster Mushrooms:

– Heat oil in a pan, wait for the oil to heat up, then add chopped shallots and sauté until fragrant. When the shallots turn golden, add the mushrooms and stir evenly over low heat.

– When the mushrooms are nearly cooked, add ½ teaspoon of salt, ½ teaspoon of MSG, 1 teaspoon of broth powder, ½ teaspoon of sugar, and ½ teaspoon of pepper to the pan, and stir evenly.

– After adding the seasonings to the pan, continue by adding the beaten duck eggs to cover the mushrooms, sprinkle spring onions on top.

– Cover with a lid for about 30 seconds, then gently flip the eggs to avoid breaking.

Quick, convenient, and nutritious, in less than 20 minutes, you'll have completed the dish of fried eggs with oyster mushrooms, with soft eggs accompanied by the sweet, crispy taste of oyster mushrooms. With fried eggs with oyster mushrooms, your meal will be much more delicious.

As per Mytour

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Refer to: Travel guide by Mytour