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Mung bean clam soup is a highly popular dish, especially in the summer as it helps cool the body. Today, Cooking Guide continues to provide you with the best recipe for making delicious mung bean clam soup for your family.
Ingredients for Making Refreshing Mung Bean Clam Soup for Your Family
Clams: 1 kg
Water spinach: 1 bunch
Dried shallots: 1-2 bulbs
Seasonings: soup powder, fish sauce, seasoning powder, MSG...
How to Cook Refreshing Mung Bean Clam Soup for Everyone to Enjoy
Step 1: Prepare the clams for the dish
- First, rinse the clams thoroughly with water several times to remove all sand and dirt from their mouths. Then, place the clams in a pot and boil until they open their mouths.
You pick up the clam gut, let the clam boiling water settle, then carefully pour out the water, leaving behind the sediment
-When boiling the clam water, add some dried shallots, lightly crushed, finely chopped, and a little soup powder.
Step 2: Prepare the water spinach for the clam soup
- Pick the tender water spinach leaves, discard the older stems
- Then, wash the water spinach thoroughly, soak it in salted water for 7 minutes, then remove and drain
Step 3: Proceed to cook the delicious clam and water spinach soup
Refreshing clam and spinach soup tutorial video for the whole family to enjoy
Best recipe for making sweet and savory clam and spinach soup for the family
Preparation time for the dish: 30 minutes
Cooking time for the dish: 20 minutes
Total cooking time for the dish: 50 minutes
Clam and spinach soup recipe serves 3 people
Origin of clam and spinach soup: Vietnam
Total calories in the dish: 250 - 300 Calories
Wishing you success with this refreshing clam and spinach soup!
Posted by: Thái Văn Tấn
Keywords: How to cook refreshing clam and spinach soup for the body
