HOW TO MAKE REFRESHING SOUR SOUP WITH FRESH VENUS CLAMS FOR A HOT SUNNY DAY

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Ngày cập nhật gần nhất: 15/3/2026

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How to Make Sour Green Clam Soup

Step 1: Preparing Ingredients for Sour Green Clam Soup

Step 2: Cooking Sour Clam Soup

Finished Dish: Sour Green Clam Soup

- 500g Fresh Green Clams

- 10g Green Onions

- 4 Sour Starfruits

- 3 Tomatoes

- 1 Bulb of Garlic, 2 Fresh Chilies

- Coriander, Basil, Thyme

- 1/2 Pineapple

Ingredients for making sour green clam soup

How to Make Sour Green Clam Soup

Step 1: Preparing Ingredients for Sour Green Clam Soup

- Soak the clams in water for 20 - 30 minutes to release dirt and impurities, then rinse thoroughly.

- Clean and thinly slice the sour starfruits and tomatoes.

- Peel and finely chop the garlic, wash and thinly slice the fresh chilies.

- Clean and chop the coriander, basil, and thyme into small pieces.

- Cut the pineapple into bite-sized pieces. Clean and finely chop the green onions.

Preparing Ingredients for Sour Green Clam Soup

Step 2: Cooking Sour Clam Soup

- Heat a pan and add 2 tablespoons of cooking oil, then fry the garlic and chilies until fragrant. Add the tomatoes, pineapple, and sour starfruits, stir-fry for 3 - 5 minutes, then season with a bit of seasoning powder, MSG, and fish sauce.

Sautéing the Ingredients

- Put the clams and 200ml of water in a pot, bring to a boil until the clams open completely, then simmer over low heat. Next, add the tomato and pineapple mixture to the boiling soup, adjust the seasoning to taste, then add coriander, green onions, and basil to enhance the flavor of the soup.

Preparing Sour Green Clam Soup

- Boil for an additional minute until the soup boils again, then turn off the heat.

Finished Dish: Sour Green Clam Soup

Cooking green mussel sour soup brings a refreshing, sweet fragrance, the chewy delicious taste of mussels along with the sour and spicy flavors of the ingredients blended to create a refreshing, sweet and gentle soup perfect for cooling off on hot summer days.

With just simple ingredients and a few simple steps, you can create a delicious, sweet and refreshing green mussel sour soup for your family on those hot summer days when you need a change of pace.

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Frequently Asked Questions

What are the essential ingredients needed for sour green clam soup?

The essential ingredients for sour green clam soup include 500g of fresh green clams, 10g of green onions, 4 sour starfruits, 3 tomatoes, 1 bulb of garlic, fresh chilies, and herbs like coriander, basil, and thyme. Additionally, you'll need 1/2 pineapple for added flavor.

How do you prepare the ingredients for sour green clam soup?

To prepare the ingredients for sour green clam soup, soak the clams in water for 20-30 minutes, clean and slice the starfruits and tomatoes, chop the garlic and chilies, and prepare the herbs and pineapple. Ensure everything is ready before cooking to streamline the process.

What is the cooking process for making sour green clam soup?

To cook sour green clam soup, sauté garlic and chilies in oil, add tomatoes, pineapple, and starfruits, and season. Boil clams with water until opened, then combine with the sautéed mixture. Simmer, adjust seasoning, and add herbs before serving.

What makes sour green clam soup refreshing and delicious?

Sour green clam soup is refreshing and delicious due to the combination of chewy clams, sour starfruits, sweet tomatoes, and pineapple. This balance of flavors, along with herbs, creates a vibrant dish perfect for hot summer days.

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