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Green tea, also known as fresh tea, is one of the popular refreshing beverages in many Vietnamese households. Especially during festive days, when guests visit, a pot of delicious green tea will help everyone relax, engage in conversations, exchange good wishes for the new year, and create a warm and harmonious family atmosphere. So, what's the recipe for this drink? Today, let Cachlambep guide you on the simplest way to make green tea at home in the following article!
Ingredients for making the perfect green tea
The most accurate formula for preparing vibrant green tea
Step 1: Prepare the green tea leaves
When choosing green tea leaves, opt for ones with a bright, medium shade, not too young nor too old. Overly young leaves lack flavor and aroma, while overly mature leaves result in a gritty and bitter brew that's hard to enjoy.
Remove any damaged or withered leaves.
After plucking, thoroughly rinse the tea leaves under running water and let them drain completely.
Note that when rinsing, do it gently to avoid crushing the tea leaves and prevent the tea water from turning red.
Step 2: Clean Water
Pour water into the kettle, place it on the stove already lit with firewood to avoid smoky tea. If using a gas stove, feel free to place the kettle anytime and bring the water to a boil.
Keep the boiling water simmering without extinguishing the flame to ensure the water remains hot enough for brewing green tea.
Avoid using super-fast boiling kettles, although quick, they often reach temperatures over 100°C, potentially affecting the quality of green tea.
Step 3: Tea Infusion
Choose a large teapot; using a too-small one won't accommodate tea leaves properly.
Thoroughly rinse and sanitize the teapot, being cautious not to scrub the interior to avoid damaging the enamel layer.
Drain excess water or rinse through boiling water to ensure cleanliness and prevent the tea from becoming stale.
How to brew delicious green tea
Gently crush the tea leaves.
Place the tea leaves into the teapot for brewing.
Pour boiling water into the teapot, just enough to submerge the tea leaves.
Pour out all the boiling water from the teapot.
Fill the teapot to the brim with boiling water.
Cover the teapot lid.
Place the teapot in a pitcher for about 1 hour to let the tea infuse, turning a slightly yellowish green color when ready.
Note: Do not crush the tea leaves before pouring in the hot water immediately, as it may result in a reddish hue, a potentially bitter taste, and the tea won't keep well.
Now, pour it into a cup and savor the delightful experience!
Watch the video tutorial for the best green tea preparation.
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Hope the provided information helps you easily prepare a simple homemade green tea. Best of luck!
Posted by: Tung Truong
Keywords: How to make rich and authentic Vietnamese green tea at home
