Buzz
Thịt kho mắm ruốc sả ớt, a dish loved by many. The recipe shared by Team PasGo below will help you prepare a delicious meal every day for your family. Follow along to enrich your family's meal menu!
How to cook delicious and rich THỊT KHO MẮM RUỐC with lemongrass and chili, extremely rice-friendly
1. Ingredients needed to make THỊT KHO MẮM RUỐC with lemongrass and chili
To make homemade lemongrass pork belly stew, prepare the following ingredients:
- 1kg pork belly
- 1 bowl of fermented shrimp paste
- Purple shallots, 4 stalks of lemongrass
- 3 chili peppers, sugar, MSG
Ingredients for making lemongrass pork belly stew
2. How to make lemongrass pork belly stew
Lemongrass pork belly stew is a favorite dish in the Central region of Vietnam. The region is known for its love of shrimp paste, and fermented shrimp paste is considered a specialty. Especially on cold or rainy days, lemongrass pork belly stew will make your family's meal more warm and cozy.
How to make Central Vietnamese lemongrass pork belly stew is done in the following steps:
Step 1: Prepare the pork belly and fermented shrimp paste
- Wash the pork belly and cut it into small, square-shaped pieces.
- Mix 3 tablespoons of fermented shrimp paste with 2 tablespoons of water, stir well to dissolve the shrimp paste in water. Then let it sit for the sediment to settle, discard the sediment, and use the remaining liquid for the next step.
- Lemongrass, remove the old and withered parts, then wash, crush, and finely chop. Also crush and finely chop the shallots and chili, then set aside in a bowl.
Preparing ingredients for lemongrass pork belly stew with fermented shrimp paste and chili
Step 2: How to stir-fry lemongrass pork belly stew
- Heat a pan, add cooking oil, and fry the shallots until fragrant. Then add the pork and stir-fry until the pork is firm. Add the chopped lemongrass and mix well, so the lemongrass releases its aroma and blends into the pork. When the pork and lemongrass start to dry out, add the chopped chili.
- When the mixture of lemongrass, chili, and pork blend together and emit a fragrant smell, slowly add the filtered shrimp paste. Bring to a boil, then add sugar and MSG to taste. To enhance the flavor and prolong the preservation of the lemongrass pork belly stew, you should make it slightly saltier by adding more shrimp paste than usual.
How to make lemongrass pork belly stew for longer preservation
- Then simmer the pork over low heat until the pork is dry and sticky. Turn off the heat and remove the pork.
Lemongrass pork belly stew becomes sticky
3. Finished lemongrass pork belly stew is delicious and rich
After completion, lemongrass pork belly stew emits a distinctive aroma from the shrimp paste that stimulates the taste buds. The pork belly is tender, fatty, with a spicy kick from the chili, a salty taste from the shrimp paste, and a sweet flavor from the sugar, all blending perfectly with hot rice and fresh vegetables, making it a favorite daily dish that is extremely rice-friendly.
Therefore, this is a dish loved by many as it is extremely rice-friendly and delicious.
Finished lemongrass pork belly stew with fermented shrimp paste and chili is extremely rice-friendly and delicious, perfect for meals
There is not much difference between Western and Central style lemongrass pork belly stew. If people in the Central region prefer it slightly salty, those in the West tend to enjoy a sweeter taste. Therefore, when making this dish, adjust the salty-sweet taste according to your family's preference.
4. Frequently asked questions about lemongrass pork belly stew
How to make lemongrass pork belly stew for longer preservation
If you carefully prepare and use fresh ingredients (fresh pork, high-quality shrimp paste, etc.), lemongrass pork belly stew can be preserved for a long time.
Pork belly stew with fermented shrimp paste has a salty taste, so it can be preserved for a long time. You can put them in a clean glass jar, cover with a lid, and store in the refrigerator. When needed, reheat and serve. With this method, you can keep the food fresh and delicious for about 1 month without spoilage.
How long can lemongrass pork belly stew be preserved
Therefore, this is a delicious daily dish made from pork belly that many people love, especially busy individuals who don't have time to cook.
What vegetables go well with lemongrass pork belly stew?
Lemongrass pork belly stew is quite rich, so eating it with vegetables helps balance the flavor. You can enjoy it with boiled vegetables like green beans, sweet cabbage, broccoli, kale, carrots... or with fresh vegetables like cucumber, tomatoes, lettuce, herbs...
The combination of this lemongrass pork belly stew with vegetables makes your family meal more diverse and nutritious, and everyone in the family will enjoy it more.
With this dish, you can freely combine it with various types of vegetables, diversifying the menu on the table. This is also how you take care of your family's health, helping them enjoy delicious meals.
What vegetables go well with lemongrass pork belly stew?
What soup goes well with lemongrass pork belly stew?
In addition to pairing with vegetables, you can also enjoy this lemongrass pork belly stew with clear soups such as spinach and ginger soup, pumpkin soup, stuffed bitter melon soup, Vietnamese coriander soup...
What soup goes well with lemongrass pork belly stew?
If you're short on time, you can switch to making stir-fried pork with shrimp paste. Stir-fried pork with shrimp paste is simpler and faster than making lemongrass pork belly stew. After adding the shrimp paste and seasonings, you need to stir-fry the meat over high heat until it is slightly dry and flavorful.
Above are the tips for a delicious daily dish from pork - lemongrass pork belly stew with fermented shrimp paste and chili, extremely rice-friendly. Don't hesitate, show off your cooking skills now. Wish you success!
Don't forget to follow PasGo's blog and fanpage to update more culinary information and attractive deals from thousands of PasGo's partner restaurants!
