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Shrimp is a beloved ingredient in many households, adding a delightful touch to meals. Today, Team PasGo suggests an easy and delicious recipe for shrimp and pork belly stir-fry that's rich, flavorful, and effortlessly made at home. Let's head to the kitchen and whip up this daily delight.
Shrimp and pork belly stir-fry, also known as shrimp and pork belly braised, is a daily favorite for many families. The tender and succulent shrimp, combined with the rich and fatty pork, served alongside white rice, is simply divine. To elevate your family meals, join PasGo in learning how to make the tastiest shrimp and pork belly stir-fry at home.
How to make shrimp and pork belly stir-fry with CRISPY EDGES - a daily delight that's incredibly rice-friendly
1. Prepare the ingredients for shrimp and pork belly stir-fry
- 300g fresh shrimp (choose either freshwater or sea shrimp)
- 350g pork belly
- 3 cloves of garlic
- 1 purple onion
- 2 spring onions
- Common spices: Sea salt, chili powder, sugar, MSG, ground pepper, cooking oil, fish sauce, soy sauce, oyster sauce
Prepare the ingredients for shrimp and pork belly stir-fry with CRISPY EDGES
2. How to make shrimp and pork belly stir-fry with CRISPY EDGES at home
After completing the ingredient preparation, let's move on to the process of making shrimp and pork belly stir-fry with CRISPY EDGES. Execute the shrimp and pork belly stir-fry method with delicious and perfectly seasoned pork in three steps:
Step 1: Prepare the shrimp and pork
- Trim the shrimp by removing the head, legs, and tail. Remove the black vein from the shrimp's back.
- Rinse the shrimp thoroughly and drain.
- Rinse the pork belly with diluted saltwater to eliminate any unpleasant odor.
- Cut the pork belly into bite-sized, thin pieces.
- Peel and finely chop garlic and purple onion.
Step 2: Marinate the pork belly and shrimp with spices
- Place the pork in a bowl and marinate with 2 tablespoons of cooking oil, 1/2 tablespoon of MSG, 1/2 tablespoon of chili powder, 1 teaspoon of ground pepper, and 1 tablespoon of sugar for 15 minutes.
- Marinate the shrimp with 1 tablespoon of MSG and 1/2 tablespoon of ground pepper for 15 minutes.
Marinate the pork belly and shrimp with the spices to prepare the shrimp and pork belly stir-fry
Step 3: Stir-frying with pork belly
- Prepare a pan and add 1 tablespoon of cooking oil.
- When the oil is hot, add finely chopped garlic and sauté until fragrant.
- Add the marinated pork belly to the pan and stir-fry evenly. For the shrimp and pork belly stir-fry with CRISPY EDGES, fry the meat for an additional few minutes to achieve a crispy texture.
- Add the shrimp and stir thoroughly until the shrimp becomes firm.
- Season with fish sauce, MSG, sugar, ground pepper, and oyster sauce to taste.
- Continue cooking for an additional 10-15 minutes until the shrimp turns pink and the sauce thickens.
- Finally, add spring onions, give it a quick stir, and turn off the heat.
After following the three steps for making shrimp and pork belly stir-fry, you now have a delicious and enticing dish of shrimp and pork belly stir-fry with CRISPY EDGES. Indeed, the method of stir-frying shrimp and savory pork is quite straightforward.
3. Presenting and enjoying shrimp and pork belly stir-fry
Shrimp and pork belly stir-fry, rich and flavorful - a delightful daily dish on the dining tables of many Vietnamese families
Scoop the shrimp and pork belly stir-fry onto a plate, garnish with some chili and lettuce for a visually appealing presentation. All that's left is to savor this delicious dish. With the above method of making shrimp and pork belly stir-fry, your rice cooker will be emptied in no time.The shrimp is firm and juicy with a crispy, eye-catching red shell. The pork belly is rich and fatty, blending with the fragrant aroma of onions and garlic. The taste is savory, sweet, and irresistibly delicious.
4. Tips for making delicious and flavorful shrimp and pork belly stir-fry without drying out
In the process of making shrimp and pork belly stir-fry, here are a few tips to ensure a rich and moist dish:
- To make the shrimp and pork belly stir-fry delicious, choose land shrimp, river shrimp, or tiger prawns. These types have firm meat, thin shells, and when stir-fried, they become sweet and crispy without being tough.
- Similarly, for this stir-fry, choose pork belly that has both lean and fatty parts to avoid dryness when cooked.
- While making shrimp and pork belly stir-fry, remember to stir evenly to prevent burning of the ingredients.
- Stir-fry the shrimp twice (first to remove excess water, second to season and mix with the pork belly) to create a well-rounded, flavorful dish without dryness.
This shrimp and pork belly stir-fry is a delightful everyday dish, perfect with hot rice, a handful of chili peppers, and a bowl of morning glory or bottle gourd soup. It's simple yet satisfying, ideal for busy days.
Aside from stir-frying shrimp with pork belly as mentioned earlier, you can also prepare shrimp in various delicious dishes. For instance, try making garlic butter shrimp, Hong Kong-style salted shrimp, or sweet and sour tamarind shrimp... Visit PasGo Blog regularly to discover recipes for delightful everyday meals.
Sang Pham & PasGo Team
