How to Make Silver Paper Grilled Salmon with Asparagus and Lemon Butter Sauce - Mytour

To prepare the delicious silver paper grilled salmon, it's crucial to select fresh and high-quality ingredients and adjust the timing just right. The grilling method is simple; you can use an oven, an air fryer, or even grill over charcoal.

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2. Recipe for salmon grilled in silver paper with garlic butter lime sauce

The silver paper grilled salmon demands excellence in flavor; everything must harmonize to create a dish with both familiar and unique tastes. Below is the simplest method you can apply.

Prepare the ingredients

• Salmon fillet: 500g
• Butter: 50g
• Asparagus: 100g
• Oyster sauce, white wine, fresh milk
• Garlic, thyme leaves, parsley, ground pepper
• White wine
• Seasonings: salt, sugar
• Silver paper and kitchen utensils

Execution steps

Step 1: Cut the salmon into bite-sized fillets, then remove the fishy smell by soaking it in fresh milk for about 5 minutes. Remove and rinse the salmon with filtered water, pat dry with paper towels, and remove the skin, keeping only the meat for processing.

Step 2: Finely chop some thyme leaves, parsley, then mix with 1/2 teaspoon of ground pepper, 1/2 teaspoon of fine salt. Massage the spice mixture onto the salmon fillets evenly, then let it marinate for 20 minutes.

Step 3: Place some butter in a pan, heat until melted, then add the salmon fillets, cooking each side for about a minute until they turn evenly golden brown.

Step 4: Clean and cut the asparagus into bite-sized pieces, lay out the silver paper on the table, place the asparagus on top, then place the salmon fillets on top of the asparagus. Wrap the silver paper tightly to secure the salmon and asparagus inside. Proceed to grill in a microwave or an air fryer at 180°C for 5 minutes.

Step 6: While waiting, prepare the garlic butter lime sauce by finely chopping garlic, then heat the remaining butter in a pan until it melts, add minced garlic and sauté until golden brown. Add 50ml of water, 2 tablespoons of lime juice, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, half a teaspoon of ground pepper, and half a teaspoon of salt. Stir the mixture until it thickens, then turn off the heat.

Step 7: Once the salmon is cooked, transfer it and the asparagus onto a plate, drizzle the sauce over the top, and begin enjoying your meal.

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3. Standardized finished product

Salmon should have a beautiful golden color, firm on the outside and moist on the inside. Salmon flesh is tender and sweet, combined with the tangy sweetness and a hint of spiciness from the pepper, creating a unique flavor. Grilled salmon should be eaten warm; if left to cool for too long, it will lose its original flavor. If you want to treat your family to a delicious meal, start preparing it when it's time to eat.

4. Some tips for making delicious silver paper grilled salmon

To make delicious silver paper grilled salmon, you should pay attention to the following tips:

• Choose fresh salmon for the best taste; it should have a fresh orange color, the flesh should not be separated from the skin, and when pressed, it should bounce back without sinking.
• Enhance the flavor by serving with your favorite sauce, especially with accompanying vegetables like asparagus, bell peppers if you want a longer-lasting full meal.
• Prevent fishy odor before cooking by using: lime, fresh milk, or wine...
• You can add various herbs to make the dish more appealing.

Above is the recipe for delicious silver paper grilled salmon that Mytour blog wants to share with you. Wishing you a wonderful meal with your family and friends. Don't forget to follow our page for more enticing cooking tips.

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