How to Make Smoked Meat 'Amateur Style' Using the Masterchef Standard Oven – Mytour

Smoked meat is not just delicious but also incredibly convenient. You can use smoked meat for simple and compact breakfasts that are still nutritious. Or you can combine it to create many other wonderful dishes. With this smoked meat recipe that Mytour introduces, you can easily make it at home without having to go out and buy it.

1. Introduction to Smoked Meat Dish

Smoked meat, also known as bacon or smoked meat, is a food originated from Europe and is very popular in the West. This dish is made from meat of various animals such as beef, buffalo, pork, lamb, horse, etc. And uses the smoking method to dry the meat. This is also one of the methods to help preserve food longer.

Photo by Yen Le

Smoked meat boasts a vibrant red color and is packed with nutrients. In Vietnam, this dish has garnered widespread love, often enjoyed with bread or sandwiches. Additionally, it can be used to create a myriad of other dishes.

2. Steps to Prepare Smoked Meat

Many individuals fret over using smoke for modern-day cooking, but fear not, because Mytour Blog is here to guide you through the simplest method of making smoked meat using an oven.

With this method, you can easily carry out the process anytime without worrying about lingering odors or residues from charcoal.

2.1. Prepare the Ingredients

• Pork belly: 1 kg
• Pokelsailz salt: 10gr
• Garlic powder: ¼ teaspoon
• Ginger powder: ¼ teaspoon
• Nutmeg powder: ¼ teaspoon
• Marjoram: ¼ teaspoon
• Finely chopped garlic and ginger
• Other spices: table salt, sugar, pepper, etc.

Tools: Oven, ziplock bag, pot, bowl, paper towels, etc.

2.2. Methodology

Preparation of Ingredients

• After purchasing pork belly, wash it with salt and clean water to remove dirt and odor. Then use clean paper towels to pat it dry.
• Note: It is advisable to buy pieces of meat with a balanced ratio of fat and lean meat. The meat should feel firm to the touch, have good elasticity, and no strange odor.

Image: Collected

Marinating and Freezing Meat

• Prepare a bowl, add 17g of table salt, 10g of sugar, ¼ teaspoon of pepper, 10g of Pokelsalz salt, garlic powder, ginger powder, nutmeg powder, Marjoram each ¼ teaspoon, and finally some finely chopped ginger and garlic. Then mix all together.
• Use food-grade gloves to rub the freshly mixed mixture all over the surface of the meat. Rub evenly to let the meat absorb the seasoning. Prepare a ziplock bag, put the seasoned meat in, seal tightly. Then put the meat in the refrigerator's cool compartment for about 3 - 4 days.

Image: Collected

Note: When putting the meat in the ziplock bag, you must remove all the air inside the bag before sealing it. If you have a vacuum-sealed bag, it's even better. Or if you don't have a ziplock bag, you can also use a clean regular plastic bag. After removing the air, fold the mouth of the bag and use a lighter to heat it to seal the edges together.

Indulge in the exquisite perfection of smoked meat. Its alluring hue and tantalizing aroma are simply irresistible. Enjoy it fresh or store it in the fridge for culinary adventures.

Experience the captivating allure of smoked meat, boasting a delightful pinkish-red hue and a fragrant aroma. Whether savored immediately or preserved for later use, its culinary potential knows no bounds.

Behold the artistry captured in this image, a testament to culinary ingenuity.

Explore an array of delectable dishes crafted from smoked meat, each one promising a symphony of flavors and textures.

Transform smoked meat into a myriad of delectable dishes, from stir-fries to grills, savory to sweet. Here, Mytour presents some simple suggestions for everyone to easily prepare and enjoy.

Delight your palate with the savory goodness of smoked meat fried rice.

Looking to switch up flavors with the smoked meat in your fridge? Why not try your hand at fried rice? Simply chop the smoked meat along with some carrots and peas. Top it off with a sunny-side-up egg for a visually appealing and enticing dish.

Witness culinary artistry in this photo by @megan_ngochuyen.

Smoked bacon wrapped mushroom skewers are always a hit at BBQ parties. Simply wrap the smoked bacon around the mushrooms and grill them. Dip in mayonnaise or chili sauce for an explosion of flavors!

Image: @kikishop0203

Here's how to make smoked bacon and some delicious ideas using this meat. Don't hesitate, roll up your sleeves and get cooking right away. Mytour Blog wishes you success!

Check out other cooking recipes

• How to make mouthwatering pork belly rolls with shiitake mushrooms at home
• Delicious dishes using tenderloin meat from afar