How to Make Soft, Fragrant, and Delicious Durian Mochi

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Durian Mochi Recipe

Ingredients for Durian Mochi Recipe:

Steps to Make Durian Mochi

With this durian mochi recipe, you'll impress your guests with a delightful treat without spending too much time and effort.

This Mid-Autumn Festival, indulge in making this durian mochi recipe. It's not just for kids; everyone in the family will love it. Especially for durian lovers, this is a fantastic choice.

Durian Mochi Recipe

Ingredients for Durian Mochi Recipe:

Ingredients for the outer layer:

- Glutinous rice flour: 50g (regular glutinous rice flour);

- Brown rice flour: 50g;

- Cornstarch or cornflour;

- Condensed milk: 30g;

- Cooking oil: 30ml;

- Banana milk: 240ml (available in most supermarkets);

- Durian filling;

- Mung beans: 100g;

- Durian flesh: 100g;

- Sweet baking syrup: 30g;

- Toasted glutinous rice flour: 30g + 30ml melted oil mixed in a bowl;

- Sugar: 50g;

- Toast the glutinous rice flour on a pan over low heat for 10 minutes to prevent sticking when molding the cake.

Steps to Make Durian Mochi

Step 1: Rinse the mung beans thoroughly, put them in a pot with water. Bring to a boil and cook until the beans are soft. When the beans are cooked and the water has evaporated, add sugar and a pinch of salt, simmer for another 5 minutes, then turn off the heat.

Step 2: Blend the mung beans and durian until smooth. Transfer the mixture to a non-stick pan along with the sugar syrup and the bowl of mixed glutinous rice flour and oil. Cook over medium heat for 10 minutes, then reduce the heat slightly and continue cooking until the filling is elastic and does not stick to the pot. Turn off the heat and let the filling cool, then shape it into round balls, each weighing 30g for a 50g mold.

Step 3: Mix all the ingredients for the outer layer thoroughly in a bowl. Then wrap the mixture tightly in plastic wrap and steam until cooked. The cooked dough should form a dry, cohesive mass without any moisture.

Steps to Make Durian Mochi

Step 3: Take out the dough, wait for it to cool, then knead it until smooth. Divide the dough into 25g portions for the filling and 50g portions for the outer layer. This means 30g filling and 25g outer layer. You can adjust the filling and outer layer according to your preference.

Delicious Durian Mochi Recipe

Step 4: Coat the dough balls with a little toasted glutinous rice flour. Then flatten the filling and wrap it around the dough balls. Sprinkle some toasted glutinous rice flour around the mold and dough. Place the dough balls into the mold, press firmly, then gently tap to release the cakes.

Finished Durian Mochi

Wishing you all the best on your journey with this unique durian-filled mochi recipe!

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Frequently Asked Questions

What ingredients do I need for making durian mochi?

To make durian mochi, you'll need glutinous rice flour, brown rice flour, cornstarch, condensed milk, cooking oil, banana milk, mung beans, durian flesh, sugar, and toasted glutinous rice flour. These ingredients create a delicious treat for everyone to enjoy.

How do I prepare the mung beans for the durian mochi filling?

To prepare the mung beans, rinse them thoroughly, then boil them in water until soft. Once cooked, add sugar and a pinch of salt, simmer for a few minutes, and then blend with durian until smooth for the filling.

What steps should I follow to make the outer layer of durian mochi?

For the outer layer, mix glutinous rice flour, brown rice flour, cornstarch, condensed milk, cooking oil, and banana milk thoroughly. Wrap this mixture in plastic wrap and steam until it forms a dry, cohesive mass, ready for molding around the filling.

Can I customize the filling and outer layer proportions for durian mochi?

Yes, you can customize the proportions of the filling and outer layer in your durian mochi recipe. The suggested ratio is 30g filling to 25g outer layer, but feel free to adjust these amounts to suit your preferences.