Buzz
Steamed shrimp with beer and lemongrass is an incredibly enticing dish. When shrimp is combined with beer and lemongrass, it eliminates the fishy odor entirely. Paired with a flavorful dipping sauce, it undoubtedly brings a seafood dish that is highly enticing and enjoyable for your family.
Making steamed shrimp with beer and lemongrass is extremely simple. This dish boasts a sweet and refreshing flavor, suitable for all ages in the family. The following article will guide you on how to steam shrimp with beer and lemongrass in just 10 minutes.
Ingredients for steamed shrimp with beer and lemongrass
- 1kg Large tiger prawns
- 4 stalks of lemongrass
- 2 Cans of beer
- 2 limes, 3 chili peppers
- Seasonings: Salt, pepper, broth powder
Ingredients for steamed beer and lemongrass shrimp
Method for making steamed beer and lemongrass shrimp
Step 1: Preparing ingredients for steamed beer and lemongrass shrimp
- After purchasing the prawns, trim the whiskers, clean out the heads, then rinse thoroughly with diluted salt water and let them drain.
- Wash the lemongrass thoroughly, lightly crush, and cut into small, manageable strands.
- Rinse the fresh chili peppers and thinly slice them.
Preparing ingredients for making steamed beer and lemongrass shrimp
Step 2: Marinate the shrimp with salt and lemongrass
- Place the shrimp in a large bowl, then add a pinch of salt and some thinly sliced lemongrass. Mix well and let it marinate for 5 - 10 minutes.
Seasoning the shrimp with salt
Step 3: Prepare the dipping sauce for steamed beer and lemongrass shrimp
- Prepare a small bowl, add 3 tablespoons of broth powder, 1 tablespoon of pepper, pour in 4 tablespoons of lime juice, and sliced chili peppers. Stir well to blend the spices, then adjust the seasoning to taste.
Preparing the dipping sauce for steamed beer and lemongrass shrimp
Step 4: Steam the shrimp with beer and lemongrass
- Place a steaming rack over the stove, arrange lemongrass at the bottom, then layer the shrimp on top. Pour in 2 cans of beer, cover tightly, and steam over medium heat. Once the beer boils, reduce the heat to low to prevent evaporation and ensure even cooking of the shrimp.
Place the shrimp on the steaming rack with lemongrass and beer
- Simply steam for 10 minutes until the shrimp turns pinkish-orange, then turn off the heat.
Shrimp turns pinkish-orange when cooked
- When serving, arrange the shrimp on a plate, optionally garnish with a few sprigs of purple basil or greens for decoration, and enjoy while still hot.
Delicious Dish: Fragrant and Tasty Steamed Lemongrass Beer Shrimp
Steamed beer lemongrass shrimp features the distinctive aroma of beer blending with the fragrant essence of lemongrass. The shrimp, perfectly steamed, boasts a natural sweetness characteristic of tender, succulent shrimp meat. It's best enjoyed dipped in tangy lime and chili sauce, unmatched in its appeal.
Delicious Fragrant Steamed Lemongrass Beer Shrimp in 10 Minutes
It's truly simple, isn't it? In just 10 minutes, you can effortlessly whip up a delicious dish of fragrant and tasty steamed lemongrass beer shrimp to treat your family. Wishing you a hearty appetite and discovering more new dishes for your family menu.
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