How to Make Steamed Spanish Mackerel Rolls with Sesame Oil - A Unique and Delicious Dish for Everyone to Love

Spanish mackerel is a daily favorite in many households due to its easy preparation and delicious taste. Today, PasGo will guide you on how to make steamed Spanish mackerel rolls with sesame oil, a simple yet nutritious treat for the whole family to enjoy on weekends!

Spanish mackerel, also known as kingfish, is a type of fish found in saltwater areas. It has white, firm, and sweet flesh, making it a popular choice for everyday dishes at seafood restaurants. Steamed Spanish mackerel with sesame oil is a simple dish that can be easily prepared and made at home. The sweet taste of the fish combined with the aromatic spices creates a delicious and unique flavor for family meals.

Ingredients for Steamed Spanish Mackerel with Sesame Oil (serves 2-3 people)

To prepare a delicious steamed Spanish mackerel dish, you need to prepare the following ingredients:

- Spanish mackerel: 1 large fish

- Onion: 1 small bulb

- Scallions, cilantro: 50g

- Rice vermicelli

- Rice paper

- Accompanying vegetables such as lettuce, basil, coriander, perilla leaves, etc.

- Chili: 1-2 pieces (if you like it spicy, you can add more)

- Seasonings: sugar, cooking oil, oyster sauce, sesame oil, soy sauce, broth cubes, pepper.

Quick Tip: When buying Spanish mackerel, choose fresh fish with vibrant red color, not dark (the quality of Spanish mackerel affects the taste of your dish).

Ingredients for Steamed Spanish Mackerel Wrapped in Rice Paper

How to Make Steamed Spanish Mackerel Wrapped in Rice Paper

Step 1: Prepare Ingredients

- Clean the Spanish Mackerel by scaling, gutting, and rinsing with diluted salt water. Then, use a knife to score both sides of the fish to ensure even seasoning and faster cooking.

- Peel the onion, slice thinly. Wash and cut scallions, cilantro into sections. Wash chili, chop finely.

Step 2: Marinate the Spanish Mackerel

To ensure the Spanish mackerel absorbs the flavors and becomes deliciously fragrant, marinate it with 1/2 teaspoon sesame oil, 1 teaspoon sesame oil, 1 teaspoon sugar, 1/2 teaspoon pepper (adjust spiciness to taste), 1 tablespoon cooking oil, 1 tablespoon broth cubes, and 1 tablespoon soy sauce. Marinate the fish for 10 minutes for the seasonings to infuse evenly.

Step 2: Steam the Spanish Mackerel

- Place a pot of water and a steaming rack on the stove until the water boils. Then, put the plate of Spanish Mackerel into the steamer, cover tightly, and steam for 20 minutes.

- Next, add the onion and chili to the steamer and steam for an additional 10 minutes.

- Finally, add the scallions, cilantro, and onion heads, cover, and let it sit for about 1 minute before turning off the heat. Add the scallions and cilantro last because they cook quickly and help maintain beautiful colors.

- You can enjoy the steamed Spanish mackerel wrapped in rice paper with vermicelli and fresh vegetables, accompanied by a bowl of sweet and sour fish sauce for a more enticing dish!

- Steamed fish will have a distinctive aroma, attractive and appealing color. The fish meat is tender, retaining its natural sweetness.

So, we've completed the delicious and nutritious steamed Spanish mackerel wrapped in rice paper!

Presentation and Enjoyment

Steamed Spanish mackerel with sesame oil is a visually appealing and delicious dish that adds warmth and comfort to family gatherings. It's best to enjoy this dish while it's still hot because it's a saltwater fish; if it cools down, it may become fishy and lose its delicious flavor.

Wishing you success!

Steamed Spanish mackerel with sesame oil is one of the most popular dishes at seafood restaurants, including Hai Lua Restaurant. Visit Hai Lua Restaurant to enjoy this enticing dish along with many others.

With its spacious area and diverse culinary menu covering delicious dishes from the Southern to the Northern regions of Vietnam, including Central Vietnamese specialties, Hai Lua Restaurant will satisfy any diner. The large, open-space design blending nature, trees, and gardens with modern dining architecture creates a cozy and inviting atmosphere for diners.

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