Steamed shrimp will be an excellent choice to add variety to your family dinner, easy to prepare, ensuring complete nutrition and very easy to eat.
How to Make Super Delicious Steamed Shrimp at Home

Ingredients:
- 240g shrimp
- Seasonings: ginger, lime, lemongrass, pepper, salt, sugar, MSG, ...
Preparation:
Step 1: Prep
- Clean the shrimp, trim the antennae. You can briefly rinse the shrimp with diluted salt water and then drain.
- Peel off the outer shell of lemongrass, cut off the root, wash thoroughly, and slice.
- Wash the ginger, peel, and julienne.
Step 2: Making steamed shrimp
- Place the shrimp in a steamer with ginger and lemongrass for about 5-10 minutes. For steamed shrimp, you can choose to steam it with various liquids such as: water, beer, coconut water,... Steam until the shrimp turns evenly red. Avoid overcooking, as it will make the shrimp meat tough and lose its natural sweetness.
- The best time to enjoy steamed shrimp is right after boiling, with juicy, succulent meat infused with the fragrant aroma of ginger and lemongrass.
- The dipping sauce for this dish is also very simple. Prepare a mixture of salt and ground pepper, add a bit of MSG or sugar to taste, and squeeze in some lime juice to enhance the freshness of the steamed shrimp.

Source: TravelVibes.com
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Reference: Travel Guide TravelVibes.com
TravelVibes.comOctober 14, 2020