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Tamarind-glazed pork ears are a crowd-pleaser, especially when enjoyed with rice. It's guaranteed to be irresistibly delicious. Check it out now!
Pork ears can be crafted into various delightful dishes such as ear salad, marinated ears in fish sauce, five-spice braised ears, vinegar-soaked ears, and more. Each method is delicious and captivating, appealing to all tastes.
One of the most delicious and enticing dishes made from pork ears that people love is the tamarind-glazed pork ears. The perfect blend of sweet and sour, with a delightful crispiness that will surely make everyone a fan of this dish.
Discover how to prepare this enticing dish with the recipe provided by PasGo!
Execution time: 45 minutes Serving size: 3-4 people
INGREDIENTS FOR TANGY TAMARIND PORK EARS
- Pork ears: 1 piece (approximately 400g)
- Toasted sesame seeds: 10g
- Tamarind powder: 15g
- Sugar: 20g
- 1 teaspoon cornstarch
- 1 teaspoon turmeric powder
- Chive blossoms: 2 sprigs
- Garlic: 1 bulb
- Chili: 1 piece
- Seasonings: cooking oil, seasoning powder, pepper
STEPS TO MAKE TANGY TAMARIND PORK EARS
Step 1. Prepare the pork ears
- Clean the pork ears, rub a little rock salt, and rinse again to eliminate any odor.
- Bring a pot of water to boil, then blanch the pork ears until fully cooked.
- Scoop out the pork ears and immediately soak them in a bowl of cold water for about 5 minutes, then drain and cut into bite-sized pieces.
Step 2. Prepare other ingredients
- Clean the chives, finely chop the white part separately. Peel and mince the garlic. Rinse and slice the chili.
- Soak tamarind in a bowl of water, remove seeds.
Step 3. Make tamarind sauce
- Heat a pan, sauté the chopped white chives and minced garlic. Add tamarind and 20g sugar, stir well, and bring to a boil.
Step 4. Sauté
- Place the pan on the stove, add some cooking oil, and fry the pork ears briefly. Season with seasoning powder, turmeric powder, and pepper, then stir well.
- Pour the tamarind sauce over the fried pork ears, simmer gently. When the pork ears absorb the flavors, mix 1 teaspoon of cornstarch with a little water, then pour into the pan and stir well again.
- Adjust seasoning with a bit of seasoning powder if desired, sprinkle finely chopped chives, and transfer the tangy tamarind pork ears to a plate. Top with a sprinkle of toasted sesame seeds and enjoy.
FINAL PRODUCT OF TANGY TAMARIND PORK EARS
Tantalize your taste buds with tamarind-glazed pork ears – a unique, aromatic dish that everyone will love. Pair it with white rice for a meal that's sure to vanish from your kitchen. Don't forget to cook extra rice if you're making this for your family tonight.
Wishing you and your family a delicious meal. Remember to share this recipe for tamarind-glazed pork ears from PasGo – the pioneering restaurant reservation app – with friends and family for reference!
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