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Basil steamed beef is a nutritious dish that should be added to the menu for the whole family. Nothing beats the satisfaction of enjoying rich and flavorful beef paired with the aromatic basil leaves. Let's explore how to make super tasty and easy basil steamed beef for a cozy family meal with Mytour!
1. Introduction to Basil Steamed Beef
Basil steamed beef is quite simple with two main ingredients: beef and basil. Despite its straightforward preparation, this steamed beef dish brings more than just compliments. Packed with high nutritional content including protein, vitamins, and fiber, basil steamed beef perfectly meets the criteria for a main family dish. However, to complete this enticing and palate-pleasing dish, you'll need to know how to season, use heat, and some cooking tips as described below.
Image: Collected
2. Guide on Making Basil Steamed Beef
Let's dive into the preparation to quickly create a dish with an authentic taste!
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 4 người ăn | 30 phút | 5 phút | 35 phút |
Prepare the Ingredients
- Beef sirloin 500g
- Handful of basil leaves
- Lemongrass 3 stalks
- Chili 1 piece
- Ginger 1 stalk
- Onion, garlic 1 bulb each
- Various spices: Fish sauce, chili sauce, cooking oil, sesame oil, seasoning powder, broth cubes, etc.
Implementation Steps
Step 1: Preparations
For basil steamed beef, choose beef sirloin for a perfect combination of tenderness and juiciness. Clean the beef, eliminate odors with salt or white wine, and then cut it into appropriately sized pieces. The ideal thickness for the meat slices is about 2 – 3 cm.
Pick the basil leaves, discard the old and withered ones, crush, remove the stems. Clean and finely chop them. You don't need to chop them too finely, but ensure an even cut for an aesthetically pleasing dish. Other ingredients include lemongrass, chili, ginger, onion, and garlic. Trim the lemongrass, discard the outer layers, crush, and thinly slice. Clean and finely chop ginger, onion, and garlic. Slice the chili into medium-sized pieces.
Image: Phuong Lan
Step 2: Marinate the Beef
This is a crucial step that determines the success of the dish. If you're not familiar with cooking, note down the following recipe: 1 tablespoon of seasoning, 1 tablespoon of pepper, 1 tablespoon of sugar, 1 tablespoon of chili sauce, 1 tablespoon of fish sauce, plus a bit of cooking oil and seasoning powder. Put the beef in a bowl, mix well with the marinade. To ensure even marination, you can wear gloves and massage it by hand. Cover the bowl and let it marinate for about 30 minutes.
Image: Phuong Huyen
Step 3: Steaming Beef with Basil
First, prepare a pot of boiling water with a steamer on top. Then, layer lemongrass, basil, and marinated beef in the pot, covering it tightly. Putting basil in first enhances the aromatic flavor. The lemongrass and basil infuse into each meat strip, preserving the inherent nutritional value.
Now, wait for the water to continue boiling and the meat to cook evenly for about 5 minutes before turning off the heat. Ensure a high flame initially and gradually reduce it towards the end to prevent the meat from becoming too dry, strong, or tough.
Image: Compiled
Step 4: Prepare Dipping Sauce
The dipping sauce elevates the basil steamed beef to a whole new level. While waiting for the beef to steam with basil, take the opportunity to prepare a delightful dipping sauce. The most common dipping sauce for basil steamed beef is soy sauce. Simply mix in sugar, minced ginger, seasoning powder, fresh chili, or chili sauce according to your taste.
For a more flavorful dipping sauce, use fish sauce. Add a bit of oyster sauce, lime juice, minced garlic, chopped chili, and, if it's too thick, a little water. Mix thoroughly to complete the sauce.
Image: Compiled
3. Achieved Perfection
Basil steamed beef emanates an irresistible fragrance. The tender, juicy, and flavorful meat, combined with lemongrass and basil, becomes an instant favorite. Dipping it in the sauce, you can enjoy two bowls of rice without feeling satiated. Best consumed hot, as leaving it for too long may make the meat tough and lose its initial aroma. This is a delicious beef dish that deserves a place on your menu, promising to be loved by everyone.
Image: Compiled
4. Tips to Enhance the Flavor of Basil Steamed Beef
To perfect the delectable basil steamed beef, start by selecting fresh and high-quality meat. Good beef sirloin exhibits clear meat fibers, a vibrant red color, and a resilient texture when pressed. Opt for female or young beef for sweeter and less tough meat. Avoid frozen or pre-cut meat, and try to visit the market early for the freshest and best-quality cuts!
Another tip to elevate the taste of basil steamed beef is to drizzle a layer of hot, pre-cooked garlic-infused oil over the boiling meat. This method enhances the aroma, richness, and eliminates any lingering gamy smell.
Image: Compiled
Discover the simplest way to make basil steamed beef, requiring no culinary expertise. With just a few steps, you can enrich your family meals and receive praises. So why not showcase your skills today with the new recipe from Mytour Blog? Don't forget to follow us for more daily cooking inspirations!
