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For those who fear their pho noodles sticking together, check out this recipe for deliciously tender and non-sticky beef stir-fried pho by PasGo!
Pho is a well-known dish in Vietnam, and beef stir-fried pho is among the list of easy-to-make and delightful Vietnamese dishes. You can prepare a family breakfast with homemade beef stir-fried pho just as delicious as in restaurants with only 30 minutes of ingredient preparation from the night before and 15 minutes of cooking.
Soft pho noodles combined with crispy fresh greens, sweet onions, fragrant beef with pepper and garlic are irresistibly delicious. This tasty beef stir-fried pho is unforgettable for anyone who has ever tasted it. However, making this dish at home to perfection is a challenge for many. One common technical mistake that homemakers often encounter when making tender beef stir-fried pho is that the noodles easily stick together and lack tenderness. To achieve delicious and non-sticky beef stir-fried pho, follow PasGo's recipe below!
Ingredients:
- Pho noodles: 500g
- Beef: 200g
- Bok choy: 1 bunch
- Carrot: ½ piece
- Onion: ½ piece
- Shallot: 1 piece
- Fresh ginger: 1 small knob
- Chive blossoms, Vietnamese coriander
- Seasonings: cooking oil, seasoning powder, soup powder, MSG
How to Cook Beef Stir-Fried Pho:
Step 1:
Carrots, onions, tomatoes, and chives washed clean. Then slice the carrots thinly; core and dice the onions and tomatoes; cut the chives into sections.
Fresh ginger washed clean, peeled, and thinly sliced
Step 2:
Thinly slice the beef, marinate with a little seasoning powder, and thinly slice the fresh ginger.
Step 3:
Saute the shallots until fragrant with a little cooking oil, add the beef and stir-fry over high heat until the beef is cooked to medium rare.
Step 4:
Trim the bok choy, wash and blanch until tender, then soak in cold water to retain its green color.
Step 5:
Heat a pan with a little cooking oil, then add the pho noodles and stir-fry until evenly coated. Transfer the pho noodles to a plate.
In another pan, stir-fry the various vegetables one by one: carrots, onions, bok choy, and tomatoes.
Step 7:
Next comes the beef. Quickly stir-fry to keep the vegetables crispy and the beef tender. Finally, mix in the pho noodles and chives. Season to taste.
Turn off the heat, add a bit of MSG (if desired), then transfer the beef stir-fried pho to a plate. Enjoy it while it's still hot for the best experience!
With familiar ingredients, but bringing us an incredibly new dish. Your family will surely enjoy the variety and deliciousness of the beef and vegetable flavors along with the chewy and enticing pho noodles.
Making beef stir-fried pho is quite quick, isn't it? It doesn't take much time to prepare this easy and delicious dish. This beef stir-fried pho recipe is truly simple, isn't it? But if you don't have time to prepare the ingredients or make this dish at home, you can visit Buffet Viet - 1A Tang Bat Ho to enjoy this tempting dish with your loved ones.
Visiting the restaurant, you will enjoy a wide range of dishes from Asia to Europe in a self-select buffet style.
With luxurious and modern ambiance, accentuated with Vietnamese soul by Buffet Viet - 1A Tang Bat Ho, it's a choice that won't disappoint you.
When you come to Buffet Viet Tang Bat Ho, don't forget to book a table through PasGo to receive many surprising offers and get the seat you desire!
>> Check out the latest promotions at Buffet Viet Restaurant HERE!
Address: Buffet Viet Restaurant - 1A Tang Bat Ho, Hai Ba Trung District, Hanoi
Compiled by Suong Mai
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