How to Make Trendy Cheese Pull Coin Cakes

Buzz

Content

1. Ingredients for Cheese Pull Coin Cakes

2. How to Make Korean Cheese Pull Coin Cakes

Korean cheese coin cakes, also known as 10 won cakes, are causing a sensation, particularly among the youth. The cake, shaped like a coin, features a mesmerizing long cheese pull inside. In this article, Mytour will guide you on crafting these cheese pull coin cakes.

1. Ingredients for Cheese Pull Coin Cakes

All-purpose flour: 200g
Mozzarella cheese: 300g
Baking powder: 5g
Dry yeast: 5g
Unsweetened fresh milk: 100ml
Water: 100ml
Chicken egg: 1
Sugar: 15g
Vegetable oil
Salt: A pinch (about 3g)
Vanilla
Tool: Coin-shaped cake baking machine

2. How to Make Korean Cheese Pull Coin Cakes

Step 1: Crack 1 egg into a bowl, add 50ml water and 100ml unsweetened fresh milk, then whisk until the ingredients are evenly mixed and colored.

Step 2: Add 100ml vegetable oil to the mixture and stir thoroughly until the mixture foams with air bubbles, then stop.

Step 3: Take another bowl, add 200g all-purpose flour, 5g baking powder, 5g dry yeast, and 15g sugar, then mix well. Next, sift the flour to make the mixture smooth.

Step 4: Afterward, mix the egg and milk mixture (from step 2) into the flour mixture (from step 3) and beat well. Add vanilla to enhance the aroma of the cake.

Step 5: Bake the cake

First, preheat the oven, then brush butter on the cake mold. This method will make the cake more fragrant and prevent sticking.

Next, pour the cake batter into about 2/3 of the mold, add mozzarella cheese as the cake filling, and pour another layer of batter on top to fill the cake mold completely.

Here's the trending recipe for cheesy coin cakes that Mytour has curated. We hope this article guides you to successfully create this delightful treat.

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Frequently Asked Questions

What are the main ingredients required for Korean cheese coin cakes?

To make Korean cheese coin cakes, you need all-purpose flour, mozzarella cheese, baking powder, dry yeast, unsweetened fresh milk, water, a chicken egg, sugar, vegetable oil, salt, and vanilla for flavoring.

How do you create the perfect cheese pull in coin cakes?

To achieve the perfect cheese pull in coin cakes, ensure that you use a generous amount of mozzarella cheese as the filling. Layer the cake batter over the cheese and bake it in a coin-shaped mold to create that delightful stretch.

Can you explain the baking process for cheese pull coin cakes?

Yes, the baking process involves preheating the oven, preparing the cake mold with butter, and filling it with the cake batter and mozzarella cheese. Bake until golden brown and enjoy the delightful cheese pull once cooled.

What makes Korean cheese coin cakes popular among young people?

Korean cheese coin cakes are popular among young people due to their unique coin shape, satisfying cheese pull, and the fun experience of making them. The trendiness of the dish on social media adds to its appeal.