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Lotus seed dessert made with brown sugar has a sweet, refreshing taste, perfect as a post-meal treat. Making lotus seed dessert is extremely simple, moms should give it a try.
On scorching hot summer days, enjoying a cool, fragrant lotus seed dessert is absolutely marvelous. Especially since lotus seed dessert is not only a delicious treat but also incredibly nourishing and refreshing, providing excellent relief from the heat.
Ingredients:
- Fresh lotus seeds: 200g
- Brown sugar: 30g
You can choose to buy fresh lotus seeds that still have their core intact as they will have more benefits. If you don't like the bitter taste of the lotus core in the dessert, you can buy lotus seeds that have already had the core removed.
How to cook lotus seed dessert:
Step 1:
- Soak the lotus seeds in water for about 10 minutes, then wash thoroughly with water several times. Don't be fooled by the clean appearance of the white lotus seeds, they still need a good wash after purchase.
Step 2:
- Place a pot on the stove, add the cleaned lotus seeds. Then pour enough water to cover the surface and boil the lotus seeds for about 10 minutes until they soften.
- You can taste to check if the lotus seeds are soft enough, if not, continue boiling for another 5 minutes.
Note: Avoid cooking for too long, as the lotus seeds will become mushy and lose their nutritional value.
- Bring another pot to the stove, add 1.5 liters of water and brown sugar. Bring to a boil, stirring constantly until the sugar dissolves.
- Once the lotus seeds are soft and cooked, use a slotted spoon to transfer them to the pot of sugar water. Bring to a boil and it's ready.
- Turn off the stove, place the pot of lotus seeds aside and let it cool down.
There you have it, the lotus seed dessert is ready. Scoop it into bowls and enjoy! You can add some crushed ice for extra freshness and flavor. Additionally, you can also enjoy the lotus seed dessert hot.
Wishing you success with this lotus seed dessert recipe!
Currently, there are many dried lotus seeds available in the market, but you will have to spend time softening them, which can reduce their nutritional value. Therefore, it's best to use fresh lotus seeds for making dessert. Eating fresh lotus seeds helps prevent insomnia, treats anemia, improves appetite, and fights aging.
Ending every meal with a refreshing dessert like lotus seed sweet soup is simply unbeatable. It's rare to find a restaurant in Hanoi where you can enjoy a variety of desserts, especially lotus seed sweet soup like at Saigon Delicious Restaurant. Not only do they offer lotus seed sweet soup, but Saigon Delicious Restaurant also serves many other typical desserts from the Southern region.
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Address: Saigon Delicious Restaurant - 59A Huynh Thuc Khang Street, Lang Ha Ward, Dong Da District, Hanoi
Vuong Hoai compiled from the Internet – PasGo.vn
