Buzz
Boiled peanuts are a beloved summer snack in the southern states. Whether you're using fresh green peanuts or dried ones, a few simple cooking techniques will have you enjoying this salty treat in no time!
Required Ingredients
- 2 pounds (0.91 kg) of green peanuts or dried, raw peanuts
- 2 cups (470 ml) of table salt
- Seasoning of your choice
- Around 4 gallons (15 L) of water
Cooking Steps
Preparing Green Peanuts
Obtaining Fresh Green Peanuts
Cleaning and Removing Debris
Thoroughly Scrubbing the Peanuts
Rinsing the Peanuts Clean
Prepare the Peanuts and Water
Season the Water with Salt
Allow the Peanuts to Soak
Drain the Soaking Water
Boiling, Draining, and Storing
Add Peanuts and Seasonings to Pot
Boil and Simmer Peanuts
Occasionally Stir and Taste
Drain Peanuts in Colander
Remove Peanuts with Slotted Spoon
Enjoy Immediately or Store for Later
Useful Tips
Equipment Needed
- Stove or Crockpot
- Large Stock Pot with Lid
- Slotted Spoon
- Colander
- Oven Mitts
- Serving Bowl
- Vegetable Brush
