How to Prepare Delectable Hong Kong-Style Steamed Grouper Just Like in Restaurants

Not only visually appealing, but Hong Kong-style steamed grouper is also a renowned dish with high nutritional content, featuring a delightful combination of various distinctive flavors.

How to Cook Hong Kong-Style Steamed Grouper to Perfection

Ingredients:

– 400g Grouper fish

– 10g Spring onions

– 10g Ginger

– Spices: garlic, chili, green onions, black pepper, salt, sugar, seasoning powder, etc.

Instructions:

– Peel and slice the ginger. Clean and finely chop or slice the onions according to your preference.

– Clean the grouper fish by rinsing it with diluted saltwater, remove the fish guts. Then marinate the grouper with 1 teaspoon of seasoning powder, sliced ginger, and a bit of white wine (if available). This step will eliminate any fishy odor in the Hong Kong-style steamed grouper.

– Steam the marinated grouper in a steamer for about 15 minutes, then discard the collected liquid.

– The dish Steamed Grouper Hong Kong Style is incomplete without a delicious, well-balanced sauce. In a deep pan, heat about 2-3 teaspoons of cooking oil and sauté finely chopped garlic and chili. Next, add broth, soy sauce, oyster sauce, white wine, and season with sugar and salt to taste. Bring the sauce to a boil for approximately 2 minutes and then turn off the heat.

– When serving, arrange the grouper on a plate, garnish with ginger, spring onions, and chili, then drizzle the freshly boiled sauce over it. Alternatively, you can enjoy it by placing the fish in the pan with the sauce, along with onions, chili, and ginger, and simmering over medium heat throughout the meal.

The Steamed Grouper Hong Kong Style can be enjoyed with white rice, noodles, or vermicelli. Properly cooked, the fish will be free of any fishy odor, carrying the delightful aroma of ginger and chili. The tender, naturally sweet fish combined with the flavorful sauce creates an irresistibly enticing dish.

Source: Mytour

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Reference: Travel guide from Mytour