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Goby fish is a common type of fish in the Western region, known for its tender flesh that can be transformed into various delicious and nutritious dishes such as hotpot, braised, grilled, and dried. Among them, braised goby fish with coriander is considered a daily delicacy for families. Today, Team PasGo will share with you a recipe for making incredibly aromatic, delicious, and enticing braised goby fish with coriander to impress your whole family!
1. Ingredients for Braised Goby Fish with Coriander
To make braised goby fish with coriander at home, you need to prepare the following ingredients:
- Goby fish 500 grams
- Coriander 10 grams
- Scallions 10 grams
- Shallots 10 grams
- Garlic 10 grams
- Chili peppers 5 pieces
2. Method for Braised Goby Fish with Coriander
After preparing the fresh ingredients, proceed to braise the goby fish with coriander following these steps:
Preparation of Ingredients
Prepare the goby fish by removing the head, tail, and guts, then wash it thoroughly with water. To remove the fishy smell, wash the fish with salt and vinegar, then rinse with water again.
Clean the coriander, chop finely. Peel the shallots and garlic, mince. Wash the fresh chili peppers, slice.
Marinate the goby fish
Put the fish in a bowl, add coriander, minced shallots and garlic, 2 tablespoons of fish sauce, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, a little salt, and ground pepper, and mix well.
Marinate the fish for 30 minutes to let it absorb the spices.
Caramelize sugar and sauté garlic
Place a pot on the stove, heat it up, then add cooking oil and 2 tablespoons of sugar, stir well. When the sugar has melted and turned into a beautiful brown color, add minced garlic and sauté until fragrant, then turn off the heat.
How to Cook Delicious Braised Goby Fish with Coriander
Place the fish in a pot along with sugar and minced garlic along with the marinated fish sauce. Add chili and cover the pot, simmer over low heat and proceed to braise the catfish with cilantro.
After about 5 minutes, uncover the pot, use a spoon to pour the braising liquid over the fish to evenly soak the spices.
Braised catfish with cilantro for about 30 minutes until the fish meat is firm and the braising liquid is thickened and ready to serve.
3. Finished product
With just a few simple steps, we've completed a tantalizing golden-brown braised catfish dish with cilantro. The fish is tender, fragrant, not fishy, combined with a gentle spiciness of pepper, the intense yet alluring aroma of cilantro blends incredibly well.
This dish is best enjoyed with white rice. Especially on rainy days, gathering around the table to savor a pot of braised catfish with cilantro wafting smoke is truly a heavenly delight.
The previous instructions detailed how to make braised catfish with cilantro in the Western style. In addition, braised catfish with cilantro in the North is also highly favored with a similar cooking method to the Western style but often added with a bit of chewy and fragrant pork fat, giving it an irresistibly rich taste.
4. Tips for a delicious braised catfish with cilantro
To make a delicious braised catfish with cilantro dish, pay attention to the following important points:
- Choose fresh, large catfish with a belly area that is white, shiny fish, firm body, and clear eyes, not cloudy.
- When preparing catfish, although the fish belly may taste bitter, it's very fatty, which enhances the appeal of the braised catfish with cilantro.
- When braising the fish, use low heat to allow the fish to absorb the spices and avoid flipping the fish too much to prevent it from breaking apart.
- Place a few cilantro leaves at the bottom of the pot before placing the fish on top, as this will enhance the flavor of the dish and prevent the fish from sticking to the bottom of the pot.
Hopefully, with the method of making braised catfish with cilantro as well as other braised catfish recipes, it has helped you to have an additional delicious dish for the whole family every day. Wishing you success in your cooking endeavors!
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