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Compared to traditional pork dishes like braised pork, stir-fry, or tomato sauce... stir-fried pork rolls offer a unique and easy-to-make option, perfect for trying out this weekend.
Pork is an incredibly familiar ingredient to Vietnamese people. Whether in fancy restaurants or humble eateries, from luxurious banquets to family meals, we can always find this ingredient. If you're looking to cook with pork today and haven't decided on a new dish yet, why not try stir-fried pork rolls? It's simple yet guaranteed to be a family favorite.
Ingredients for making stir-fried pork rolls:
(Serving size: 4 people)
- Pork: 300 grams
- Tomato: 1 piece
- Onion: 1 bulb
- Cucumber: 1 piece
- Horn pepper: 1 piece
- Galangal: 1 medium-sized bulb
- Garlic chive: 1 small cluster
- Shallots: 1 bulb
- Coriander: 1 small bunch
- Turmeric: 1 sprig
- Shrimp paste, fermented rice, salt, cooking oil
How to make stir-fried pork rolls:
Step 1: Marinating the pork
- Wash the pork, slice thinly, then drain.
- Clean and finely chop the turmeric, put it in a small bowl, add 1 teaspoon of fermented rice, 3 teaspoons of shrimp paste. Crush the turmeric, squeeze out the essence, add it to the bowl of chopped turmeric, then add 1 tablespoon of water and mix well.
- Use a strainer to filter the mixture of shrimp paste, turmeric, and fermented rice, discard the sediment, pour the liquid into the bowl of meat, mix well, and marinate the meat for 15 minutes.
Step 2: Prepare the vegetables
- Wash the tomatoes, trim the flowers, soak the cucumbers in diluted saltwater for about 20 minutes, then rinse well and slice.
- Peel the onions, cut them into wedges similar to tomatoes.
- Clean and chop garlic chives, coriander, remove wilted leaves, wash thoroughly, and finely chop.
- Peel and finely chop shallots. Wash horn peppers, slice thinly.
Step 3: Steps for stir-frying the meat
- Heat oil in a pan, add shallots, sauté until fragrant, then add onions, and ½ teaspoon of salt. Stir-fry over high heat for about 3 minutes.
- Quickly stir the meat in the pan for about 3 minutes until cooked and not watery. Add garlic chives, coriander, and chili to the pan, stir well, season to taste, then turn off the heat.
- Place the meat on a plate, arrange cucumber slices around it, and garnish with tomato flowers. Serve hot with rice.
Stir-fried pork with a simple, quick, and delicious recipe, uniquely satisfying and perfect for busy homemakers who don't have much time to cook. Especially delightful when using wild boar meat. The naturally savory and chewy taste of wild boar enhances the dish even more. Let's get cooking! Wishing you all success.
To enjoy stir-fried wild boar meat without the hassle of cooking, you and your family should visit Bếp Mường Restaurant at 08 Cao Đạt Street. As a specialty restaurant focusing on ethnic delicacies, especially those made from wild boar meat, Bếp Mường offers a variety of exciting options such as: grilled boar meat with pomelo fragrance, snakehead fish sausage, grilled fruit fish... alongside the authentic and delicious stir-fried wild boar meat.
Grilled wild boar with pomelo fragrance
Fragrant and delicious Snakehead fish hotpot
With its vintage design and primary material being bamboo, Bếp Mường Restaurant transports diners back in time, reconnecting them with traditional ethnic values gradually overshadowed by modern chaotic lifestyles.
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>>>Check out detailed information about Bếp Mường Restaurant RIGHT HERE!
Compiled by Thanh Mai – PasGo.vn
