Buzz
These crispy chicken wings with shiny fish sauce are irresistibly delicious, with the skin fried to golden perfection and infused with sugar and fish sauce. The salty, fragrant taste of fish sauce, combined with minced garlic, coats each piece of chicken wing, making it hard for anyone to resist.
How to Prepare Flavorful Fish Sauce Fried Chicken Wings for a Delicious Dinner
Ingredients:
- Chicken wings
- Seasonings: sugar, fish sauce, garlic, salt, seasoning powder, pepper, honey, crispy frying flour
How to Make Delicious Fish Sauce Fried Chicken Wings:
– Clean the chicken wings, chop them into 3 pieces. Marinate with a little salt, seasoning powder, pepper, then mix with crispy frying flour and let sit for about 10-15 minutes to absorb the seasonings.
– Prepare the fish sauce mixture consisting of fish sauce, honey, sugar, and 1 tablespoon of water in a bowl, stir well to dissolve.
– Fry each piece of chicken wings until golden brown, then remove and drain on paper towels to absorb excess oil.
– Heat another pan, add 1 tablespoon of cooking oil. Once the oil is hot, add minced garlic, lemongrass, and finely chopped chili and sauté until fragrant. Then add the pre-mixed fish sauce, add all the fried chicken wings, stir well to coat the wings evenly with the sauce, then turn off the heat.
The dish of fish sauce fried chicken wings will be even more delicious when eaten hot, with evenly golden wings, soaked in a savory, sweet, and spicy sauce, perfect for serving with rice.
As per Mytour
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MytourAugust 6, 2020
