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Lotus seed sweet soup with mung beans is a delightful and popular dessert. Wondering how to cook this sweet soup at home? Get the answer in the following article from Cooking Wizard.
Discover various delicious sweet soup recipes at Cooking Wizard.
Ingredients for making delicious and authentic mung bean sweet soup.
How to Make Green Bean Sweet Soup Perfectly
Step 1: Prepare the Ingredients
After buying green beans from the market, soak them in warm water for about 2 hours until they become soft and expand.
While waiting for the green beans to expand, remove the core from the lotus seeds. If you have fresh lotus seeds, no need to soak them. If you have dried lotus seeds, soak them in warm water for about 20 minutes.
Guide to Making Refreshing Lotus Seed and Tapioca Sweet Soup
Step 2: Cooking Process
Place a pot on the stove and add soaked lotus seeds and green beans. If using a pressure cooker, simmer for about 30 minutes. If using a regular pot, bring to a boil and then simmer over low heat until the lotus seeds and beans are cooked evenly, soft, and tender.
After boiling for approximately 30 minutes, check if the lotus seeds and beans are soft and tender. Once they are tender, add dissolved arrowroot starch (can be replaced with cornstarch), mix well, then add sugar to taste and turn off the heat.
Enhance the creaminess of your dish by adding coconut milk
Video tutorial on how to cook delicious green bean sweet soup for your family
Information on how to cook green bean sweet soup in the right way
Hope the provided recipe helps you easily prepare a simple and quick lotus seed green bean sweet soup at home. Wish you success!
Published by: Nghĩa Tiêu Viết Trọng
Keywords: How to cook fragrant lotus seed sweet soup with mung beans at home
