Buzz
Hokkaido beef, a highly favored Japanese meat, is raised in the Hokkaido region, known for the best climate in Japan. In addition to its delicious taste, Hokkaido beef is nutritionally rich. This beef dish is crafted through a quick pan-sear, followed by a 30-minute soak in hot water. The result is tender, fragrant, perfectly cooked beef, complemented by the irresistible Kewpie wasabi mayonnaise sauce. Let Cooky unveil the secrets for you!
Ingredients for Pan-Seared Hokkaido Beef:
Procedure for Pan-Seared Hokkaido Beef:
Step 1: Sprinkle a pinch of salt and pepper on the surface of the beef.
While allowing the beef to absorb the seasoning, heat cooking oil in a pan, place the beef in, grill over high heat.
Step 2: Once the surface of the beef is evenly golden, use a paper towel to blot excess oil on the meat and place it in a zip-lock bag for food storage. Note to leave the bag open!
Step 3: Prepare a large hot pot, fill it with water equivalent to 80% of the pot's capacity, bring it to a boil. When the water is boiling, turn off the heat and add the remaining 20%. Slowly submerge the bag of beef into the hot water. When you see steam escaping from the bag, zip it closed and immerse it completely. Leave the meat in the hot water for about 30 minutes (if the room temperature is low, tightly cover the pot).
Step 4: Remove the beef from the bag, wrap it with a layer of food wrap, and let it sit for about 20 minutes. Make sure to blot all the water on the meat with a paper towel.
Slice the beef into thin pieces, about 2-3mm thick. Dip it in a flavorful wasabi mayonnaise sauce and savor the delicious aroma of the meat.
A simple preparation, requiring minimal ingredients and culinary skills, yet it will bring a delicious, restaurant-quality dish to your table. Are you ready to showcase your cooking skills in the kitchen?
Cobe Lilom
Posted by: Quynh Tram
Keywords: How to make Hokkaido pan-seared beef with wasabi Kewpie mayonnaise sauce
