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The crisp autumn weather is perfect for grilling. Give your family a new taste experience with this Korean-style BBQ grilled beef ribs!
Each piece of beef rib is meticulously marinated, grilled to a fragrant golden brown. Just a glance is irresistible. You can incorporate this dish into family meals or outdoor picnics.
Ingredients:
Procedure:
Step 1: Rinse beef ribs thoroughly with cold water. Pat dry with paper towels.
Step 2: Blend 180ml soy sauce, chopped pear, garlic, and ginger in a blender until smooth. Pour the mixture into a bowl, add 3 teaspoons brown sugar, 1 tablespoon white wine, 1 tablespoon sesame oil, white sesame seeds, and chopped green onions into the bowl, mix well until combined.
Step 3: Place beef ribs and marinade into a ziplock bag, ensuring the marinade covers all the ribs evenly. Place the bag in the refrigerator and marinate for at least 8 hours or overnight for the ribs to absorb the flavors.
Step 4: Place each beef rib piece on the grilling rack and grill evenly on both sides until cooked. Grill for approximately 3-4 minutes per side. You can sprinkle roasted sesame seeds on top of the ribs once cooked.
Step 5: Serve the ribs hot with steamed white rice for a delicious meal. Alternatively, you can slice the meat into small pieces, roll it with lettuce and kimchi in the authentic Korean culinary style.
Wishing you success and a flavorful meal!
(Source: thanhnien.vn)
Posted by: Kiên Trương
Keywords: How to Make Korean-Style BBQ Grilled Beef Ribs
