Lotus seed sweet soup combined with aloe vera and green beans makes a delicious and refreshing dessert. It's a harmonious blend of chewy lotus seeds, the cooling properties of aloe vera, the sweetness of green beans, and the touch of brown sugar. Let's make this lotus seed, aloe vera, and green bean sweet soup together!
Ingredients for Making Lotus Seed, Aloe Vera, and Green Bean Sweet Soup
Instructions for Cooking Lotus Seed, Aloe Vera, and Green Bean Sweet Soup
Step 1: Prepare Ingredients
Prepare fresh lotus seeds by removing the stamen and soaking or lightly boiling them. Soak green beans in water. Cut aloe vera into chunks, removing the green outer skin.




Cut aloe vera into small cubes. Prepare a bowl of saltwater for soaking, rinse thoroughly with saltwater three times, and briefly soak in hot water to remove the sliminess from the aloe vera.


Step 2: Cooking the Sweet Soup
Bring water to a boil, add lotus seeds and green beans, simmer until cooked. Add pineapple leaves for fragrance, sugar to dissolve, and water to adjust consistency. Once boiling, add aloe vera and simmer until tender, then turn off the heat.



Scoop into bowls and enjoy, add coconut milk if desired.

Instructional Video: How to Cook Lotus Seed, Aloe Vera, and Green Bean Sweet Soup
Information about Lotus Seed, Aloe Vera, and Green Bean Sweet Soup
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Total Time: 60 Minutes
Serves Four People
Dish for afternoon or dessert
Origin of the dish: Vietnam
Total calories of the dish: 130 Kcal
Lotus seed sweet soup with green beans and aloe vera is a delicious, refreshing treat for hot summer days. Hope the recipe above helps you make lotus seed sweet soup with green beans and aloe vera for the whole family. Wish you success!
Posted by: Nhat Ha
Keywords: How to Make Refreshing Lotus Seed, Aloe Vera, and Green Bean Sweet Soup for Hot Summer Days
