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As it is a Japanese domestic product, the instructions on the packaging of Meiji 1-3 milk are in Japanese. Therefore, Vietnamese mothers may encounter some difficulties when they want to prepare the milk correctly. Here is a detailed guide on how to prepare the milk for you.
1. Benefits of Meiji domestic 1-3 milk
Meiji domestic 1-3 milk (Meiji No. 9 milk) is a product from Meiji Japan, with over 100 years of experience in researching and producing products for mothers and babies. The milk has a gentle, natural flavor and is easily absorbed, promoting good development in children. The product is manufactured using advanced technology and techniques, free from chemicals, and safe for health.
The benefits of the product are as follows:
Here is a detailed guide on how to prepare Meiji domestic milk for children aged 1 - 3 years old:
2.1 Important notes before preparing Meiji milk No. 9
The milk preparation formula is as follows: 1 scoop of Meiji 1-3 milk equals 5.6g of powdered milk, which makes 40ml of finished milk.
Before preparing milk for your child, sterilize relevant equipment such as nipples, milk bottles, by soaking them in boiling water for about 5 minutes. Additionally, ensure clean hands before preparing milk for the child.
The standard amount of milk to prepare for the child is as follows:
- Children aged 12 - 18 months: Prepare 5 scoops of milk per serving, prepare 200ml of milk per serving, consume 2 - 3 servings per day.
Children aged 18 - 36 months: Prepare 5 scoops of milk per serving, prepare 200ml of milk per serving, consume 2 servings per day
2.2 How to prepare Meiji milk No. 9
The milk preparation process is as follows:
- Wash hands and sanitize milk preparation equipment.
- Take the required number of scoops of milk according to the standard formula (level off the scoop horizontally, do not compact or press the milk), and put it into the milk bottle.
- Pour slowly ⅔ of the required amount of water into the milk bottle, using boiled water at 50°C. Cover the lid, shake the milk bottle well to completely dissolve the powdered milk;
- Pour the remaining ⅓ of the required water into the bottle, shake well to dissolve the milk;
- Wait for the milk to cool to 38°C before feeding it to the baby. Mothers can cool the milk faster by placing the milk bottle in cold water and then checking the milk temperature by dropping a few drops of milk on the wrist, if it feels warm, it can be fed to the baby.
2.3 Notes on storing Meiji domestic 1-3 milk
Mothers should note:
- Prepare enough milk for one feeding of the child. Discard leftover milk after one hour.
- When cooling the milk to the standard temperature, feed it to the baby immediately.
- Do not boil the prepared milk, do not mix milk with boiling water.
- Do not heat the milk in the microwave, you can warm the milk by soaking it in warm water or using a milk warmer.
- Store Meiji milk in a dry place, avoid direct sunlight exposure, do not store milk in the refrigerator door. If the milk is opened, it should be used within one month.
Here is the guide on how to prepare Meiji domestic 1-3 milk correctly according to Mytour.vn that parents should pay attention to in order to ensure the best conditions for the development of their young children.
