Buzz
There are numerous dishes made from chicken feet, but the sweet and spicy lemongrass chicken feet recipe is the most favored because the feet absorb flavors exceptionally well and can be preserved for a long time.
Chicken feet are a popular appetizer among husbands and a favorite delicacy among wives. There are many delectable dishes that can be made from chicken feet, among which one you cannot overlook is the lemongrass chili chicken feet.
Lemongrass chili chicken feet have the advantage of lasting a long time with just one batch, and the longer they sit, the more they absorb flavors, becoming tangy and spicy, perfect for sharing with friends!
Ingredients:
- 500 grams chicken feet
- 3 stalks lemongrass
- 3 to 5 pieces horned chili
- 1 piece of ginger
- Filtered water, fish sauce, sugar, vinegar, bouillon, sea salt
- Glass jar with lid
Steps to make delicious lemongrass chili chicken feet:
Step 1: Prepare the ingredients:
- Clean the chicken feet, remove the nails.
- Wash and cut the lemongrass into long pieces, about 3 - 4 cm, then shred into thin strips or slice thinly.
- Wash the chili peppers and slice thinly. Peel and wash the ginger, then crush lightly.
Step 2:
- Put the chicken feet in a pot to boil with a pinch of salt and lightly crushed ginger. When the chicken feet are cooked through, remove them and place them in a bowl of cold water for about 20 minutes to firm up.
- Then remove them again and put the chicken feet in the refrigerator for about 45 minutes to dry them out.
Step 3: Prepare the soaking liquid:
- Mix 500ml filtered water, 3 teaspoons sugar, 6 teaspoons vinegar, 1 teaspoon bouillon, and stir well. Bring the mixture to a boil and let it cool. Then add 3 tablespoons fish sauce and the prepared lemongrass chili mixture, stirring well.
Step 4:
- Clean the glass jar and dry it with a cloth.
- Arrange all the chicken feet in the glass jar, pour the soaking liquid over to cover them completely, then seal the jar tightly. You can enjoy this delicious dish after just one day. Remember to serve with a plate of salt, pepper, and lime or your favorite dipping sauce.
The bite into the marinated chicken feet with lemongrass and chili feels crisp and flavorful, with a perfect balance of tangy sweetness and a hint of spicy heat from the chili. Every bite is infused with rich flavors, making it an indulgent treat for the taste buds.
Important tips for storing marinated chicken feet with lemongrass and chili:
- Store in the refrigerator to prevent fermentation and preserve the original flavor of the marinating liquid.
- When preparing the chicken feet, ensure thorough cleaning, removing any leftover nails and skin. Rinse and boil the chicken feet with coarse salt. After boiling, make sure to remove all fat scum to allow the chicken feet to dry for 2 hours before placing them in the marinating jar.
If you're too busy to prepare this spicy chicken feet dish, why not head to Đức Trọc Hotpot Restaurant to indulge? Đức Trọc Hotpot Restaurant is renowned for its delicious hotpot dishes. Once you try their spicy Thai hotpot, rich beef hotpot, fragrant beef and crab noodle soup, or refreshing seafood hotpot, you won't be able to forget the taste.
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Sương Mai's compilation from the Internet - PasGo.vn
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