Buzz
1. Ingredients Preparation
+ 2 or 3 pieces of tofu
+ 5 teaspoons of cooking oil
+ Parchment paper or aluminum foil
2. Secrets to choosing the perfect tofu
Key Tips for Selecting Delicious Tofu
When choosing tofu, assess its color, scent, and texture. High-quality tofu typically has a milky white hue. If it leans towards yellow, it likely contains gypsum. The more yellow it is, the higher the gypsum content.
Genuine tofu should feel soft to the touch, while inferior tofu may feel dense and heavy. Pay attention to the aroma as well. Authentic tofu has a distinctive scent, whereas gypsum-laden tofu may lack fragrance or emit a chalky odor. After cooking, real tofu exudes a rich soybean aroma with a hint of creamy milk flavor, while gypsum tofu may taste slightly bitter.
3. Instructions for Air-Fried Tofu
Begin by preheating the oil-free fryer for 3 minutes at 160°C.
Thoroughly wash and drain the tofu. Place it in the fridge's cool section for about 10 minutes to firm up, preventing it from breaking during frying.
Instructions for Crispy Tofu Using an Air Fryer
Cut the tofu into bite-sized pieces, coat each side with oil, place parchment paper or aluminum foil in the bottom of the air fryer, and fry at 160°C for 10 minutes, then flip and cook for another 10 minutes at 200°C.
Here's how to fry tofu using an oil-free fryer, a simple method you can easily follow. Give it a try now. Don't forget to follow Media Mart for the most helpful updates.
Check out the best-selling oil-free fryers at Media Mart for crispy fried tofu.
