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Vegetarian pig intestines stir-fried with sour mustard will be an excellent choice to break the monotony of rice, making dinner even more delicious.
How to Prepare Vegetarian Pig Intestines Stir-Fried with Sour Mustard for Dinner
Ingredients:
- 200g of vegetarian pig intestines
- 200g of sour mustard
- Vietnamese coriander 10g
- Seasonings: Salt, sugar, seasoning powder, ginger, garlic, chili, etc.
Instructions:
- Peel and slice the ginger. Mince the garlic and chili.
- Rinse the vegetarian pig intestines briefly in water, then drain. Marinate with some salt and seasoning powder if you want the dish to be flavorful.
- Prepare the sour mustard by soaking it in water to reduce the saltiness. Squeeze the mustard through water, cut off the roots, and divide it into bite-sized pieces. Marinate the mustard with some minced garlic and chili.
- To make vegetarian pig intestine stir-fried with pickled mustard greens, start by sautéing minced garlic and chili in hot oil in a pan. Then add the vegetarian pig intestines and stir-fry evenly, add 2-3 tablespoons of soy sauce, 1 tablespoon of seasoning powder, and ½ tablespoon of sugar. Finally, add the pickled mustard greens and continue stir-frying for about 3-5 minutes, then turn off the heat.
When eating vegetarian pig intestine stir-fried with pickled mustard greens, it should be served on a plate, sprinkled with ground pepper to enhance the aroma, making the dinner even more enticing.
Source: Mytour
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Reference: Travel guide by Mytour
MytourApril 27, 2021
