Peas are a versatile vegetable that can be enhanced with various herbs and spices. Experiment to find your favorite flavor combinations.
Ways to Prepare Peas
Enhancing the Flavor of Fresh Green Peas
Simmering fresh peas in water for 8-10 minutes can elevate their taste. Consider adding salt or a pinch of sugar to enhance their natural sweetness.
Drain the peas after cooking
Enhance cooked peas with butter, salt, and pepper
Incorporate fresh herbs into sautéed peas
Add extra spices to cooked peas before serving
Seasoning Frozen Peas
Sauté frozen peas with butter, garlic, and sugar
Cook peas over medium heat for 5 to 7 minutes
Season cooked peas with salt, black pepper, and additional herbs
Adding Flavor to Canned Peas
Preparing canned peas in a saucepan with water
Simmer peas with butter over medium heat
Season peas with salt, pepper, and other spices
Heat peas until warmed through and butter is melted
Tips
Enhance black-eyed peas with chili peppers or southern-style broth. Peas pair well with kale, cabbage, or turnips.