Buzz
Curd is widely acknowledged for its ability to combat dandruff and enhance hair health due to its rich content of vitamin B5 and D. Additionally, combining curd with ingredients such as eggs, mayonnaise, honey, and banana can effectively smoothen frizz and stimulate hair growth. Simply create a smooth paste with your chosen ingredients, apply it to your hair, and leave it on for 30-60 minutes before rinsing thoroughly. Experience the noticeable transformation!
Steps
Creating a Hair Treatment
Utilize curd for intense hydration. Apply 1 cup (240 mL) of curd to your hair to deeply nourish the follicles. Remember to stir the curd before application to prevent clumping. Curd enriches your hair with essential vitamins, leaving it soft, glossy, and moisturized.
- Although using curd alone is an option, combining it with other ingredients enhances its hair-nourishing properties.
- For better application and less mess, use a comb to evenly distribute the curd throughout your hair. Remember to clean the comb afterward.
Enhance hair growth by blending curd with egg and mayonnaise. Take a medium-sized bowl and combine 1 egg, 1 cup (240 mL) of plain curd, and 1 cup (240 mL) of mayonnaise. Stir the ingredients until you achieve a smooth paste.
- This mixture effectively strengthens hair and may accelerate growth.
Make your hair soft and shiny by incorporating honey with curd. Take 1 cup (240 mL) of curd and add 2 teaspoons (9.9 mL) of honey into a small bowl. Stir the ingredients with a metal or wooden spoon to create your hair mask.
- This method is ideal for dry, damaged hair seeking rejuvenation.
- Honey, a natural moisturizer, alleviates dryness. However, it may lighten hair color with frequent use.
Deeply condition and tame frizz by mixing banana with curd. Cut 1 ripe banana into small pieces and place them in a blender. Add 2 tablespoons (30 mL) of curd and 2 tablespoons (30 mL) of honey to the blender. Blend the ingredients at medium speed until smooth. Strain the mixture using a mesh strainer for a smoother paste.
- For optimal results, ensure a completely smooth paste.
- Banana and honey provide excellent moisture and combat frizz and dullness. Exercise caution with honey as it may lighten hair color.
- For intensely dry hair, add 2 tablespoons (30 mL) of coconut oil for added moisture.
Combat dandruff effectively by incorporating black pepper, vinegar, lemon, egg, fenugreek, or Besan with curd. While curd alone is effective due to its vitamin B5 and protein content, combining it with other ingredients enhances its anti-dandruff properties. Add 1 additional ingredient for mild dandruff or 2 for severe cases.
- For black pepper, mix 1 to 2 teaspoons (4.9 to 9.9 mL) with 1 cup (240 mL) of curd and apply as a hair mask.
- To use vinegar, stir 1 to 2 teaspoons (4.9 to 9.9 mL) into 1 cup (240 mL) of curd for a shiny hair mask. Note that vinegar may have a strong odor, but it can be washed away with shampoo after treatment.
- Add 1 to 2 teaspoons (4.9 to 9.9 mL) of lemon juice to 1 cup (240 mL) of curd. Use lemon cautiously as it may lighten hair color, especially with frequent use.
- To incorporate egg, simply mix 1 egg with 1 cup (240 mL) of curd for a moisturizing mask.
- If using fenugreek seeds, soak 2 teaspoons (9.9 mL) overnight, grind them, and mix with 1 cup (240 mL) of curd for a paste.
- Mix 2 teaspoons (9.9 mL) of Besan flour with 1 cup (240 mL) of curd for a paste and apply to hair.
Store your mask in an airtight container in the fridge for up to 2 days. Once prepared, use the mask immediately or store it in an airtight container such as a glass jar or Tupperware in the refrigerator to prevent spoilage.
- Ensure to use the hair mask within 2 days.
- This applies to all masks mentioned above. Blend the banana before use for maximum freshness.
Applying the Hair Mask
Apply your hair mask evenly from roots to tips. To use curd on your hair, scoop up the mask with a spoon or your fingers, and massage it into your hair, starting at the roots and working downwards. Ensure all strands are covered with the mask, including the front, back, and sides.
- Take care not to overapply the mask, as excess product can leave your hair feeling greasy.
- While using your hands is an option, a color brush provides more even application.
Wrap your head with a shower cap. Place the edge of the cap around your head, ensuring all your hair is tucked in. This method ensures the mask stays in place and helps the curd penetrate your hair effectively.
- The warmth generated inside the shower cap aids in the absorption of the curd. Additionally, it prevents the mask from drying out prematurely, ensuring maximum benefits.
Allow the mask to work for 30 minutes to 1 hour. After 30 minutes, the curd and other ingredients should have deeply nourished your hair. For optimal results, leave the mask on for up to 1 hour.
- Utilize this time to engage in activities like reading, watching TV, or browsing magazines.
- If necessary, set a timer to track the duration of the mask treatment.
Thoroughly rinse out the mask with cool water. Remove the shower cap and rinse your hair thoroughly with cool water to wash away the mask.
- Using cool water is recommended as it helps seal the hair cuticle, particularly beneficial after a nourishing treatment. However, warm water can be used if preferred.
To cleanse your hair, use shampoo. After rinsing out most of the mask, take a small amount of shampoo, massage it into your scalp, and work it through your hair from roots to tips. Rinse thoroughly.
- If your hair tends to be dry, consider using conditioner afterwards, although it's optional.
Apply your yogurt hair mask every 1-2 weeks for healthy, shiny hair. Aim to use the yogurt mask at least once every fortnight. For optimal results, apply it once or twice weekly.
- Regular use of a yogurt hair mask can stimulate hair growth, increase hair thickness, and enhance overall hair health.
Essentials
- Yogurt
- Ground black pepper
- Lemon juice
- Apple cider vinegar
- Honey
- Egg
- Mayonnaise
- Coconut oil (optional)
- Bowl
- Spoon
- Shower cap
- Shampoo
- Cold water
Pointers
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You can also prepare your own yogurt using whole milk and yogurt culture. Heat 1 liter (approximately 4.2 cups) of milk over medium heat until it boils. Let it simmer for 10-15 minutes, stirring constantly. Allow the milk to cool until it's warm to the touch, then add 1 teaspoon (about 4.9 mL) of yogurt. Cover the bowl and place it in a warm spot for 6-10 hours until the yogurt sets and becomes curd.
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If yogurt isn't available at your regular grocery store, you can try looking for it at a specialty store that sells Indian ingredients.
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Yogurt is suitable for use on all hair types.
