Hue Beef Noodle Soup – Revealing the Secrets to Fragrant and Authentic Cooking

Crafted from tender rice vermicelli, paired with delicious beef, and enriched with a flavorful broth and an array of fresh greens, Hue beef noodle soup has become a captivating and beloved dish not only among Vietnamese locals but also international travelers. Explore with Mytour Blog the simple home cooking method for Hue beef noodle soup and the must-try locations in Hue for this poetic culinary experience.

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Ingredients for cooking Hue Beef Noodle Soup

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Guide to Cooking Delicious Hue Beef Noodle Soup

Here are three ways to cook delicious Hue beef noodle soup according to the preferences of food enthusiasts. Save these tips to showcase your culinary skills and treat your family at the end of the week.

Traditional Hue Beef Noodle Soup

Traditional Hue Beef Noodle Soup consists of soft and smooth rice vermicelli, rich broth made from pork bones, tender beef, pork hock, blood pudding, and various spices such as onions, chili, and fermented shrimp paste. A complete bowl of Hue beef noodle soup is often accompanied by water fern cake, crispy fried rice flour cake, and fresh greens like bean sprouts and herbs. To prepare a traditional bowl of Hue beef noodle soup, follow the steps below.

Prepare the Ingredients

Boil and slice beef or pork blood into bite-sized pieces (Note: Only buy blood from reputable sources to ensure food safety). If you're not a fan of blood, you can skip this step. For crab sausage, mold it into small round pieces, then boil until it floats to indicate it's cooked. You can replace crab sausage with beef sausage, spring rolls, or omit it altogether.

Regarding crab sausage, mold them into small round pieces and then boil. Wait until the sausage floats to the surface, indicating it's cooked. You can substitute crab sausage with beef sausage, spring rolls, or skip it altogether.

Finely chop 4 lemongrass stalks; for the rest, cut into segments and crush. Halve some spring onions and thinly slice the rest. Clean and finely chop various herbs and spring onions for garnish.

Prepare Broth for Hue Beef Noodle Soup

Dissolve 2 tablespoons of fermented shrimp paste in 100ml cold water to create a fragrant shrimp paste mixture. Next, sauté 4 finely chopped lemongrass stalks with 2 tablespoons of cooking oil. Remove some lemongrass, then add 3 tablespoons of annatto oil to the pan. Finely chop shallots, garlic, and 2 chili peppers; add to the pan and sauté until golden and aromatic, then turn off the heat.

Continue placing the prepped pork hock into a simmering pot over low heat, along with half a chopped onion and 3 lemongrass stalks crushed to release aromatic and flavorful broth. Occasionally skim off any impurities to keep the broth clear.

Add 2 tablespoons of sugar, 2 tablespoons of seasoning powder, and 1 tablespoon of salt into the broth, adjusting the seasoning to taste. Finally, add the prepared chili oil from earlier to enhance the aroma and richness. Your pot of traditional Hue beef noodle soup broth is now ready.

Prepare Hue Beef Noodle Soup Dish

Once the broth is ready, blanch the rice vermicelli in boiling water, drain well, and place it in a bowl. Add toppings such as sliced beef, pork hock, crab sausage, blood pudding, finely chopped spring onions, and a sprinkle of thinly sliced shallots. Pour the broth over the ingredients, and your delicious bowl of Hue beef noodle soup is complete.

Vegetarian Hue Beef Noodle Soup

Vegetarian Hue beef noodle soup consists of rice vermicelli and vegetarian broth made from vegetables, mushrooms, and spices. It often includes tofu, soybean curd, and various fresh greens such as bean sprouts, herbs, spring onions, and chili. This dish maintains the rich, flavorful, and attractive characteristics of traditional Hue beef noodle soup, offering a tasty and diverse vegetarian option.

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Ingredients for Vegetarian Hue Beef Noodle Soup

Vegetarian Hue beef noodle soup will have a slight variation in ingredients. You'll need to prepare the following:

500 grams of rice vermicelli

• 2 tablespoons finely chopped lemongrass
• 1 tablespoon minced garlic
• 1 tablespoon minced chili
• 2 pieces of fried tofu
• 2 pieces of vegetarian sausage
• 10 grams of seitan
• 30 grams of shiitake mushrooms
• 1 stalk of lemongrass (use the white part)
• 1 corn
• 1 turnip
• 1 white radish
• 100 grams of straw mushrooms
• 1 onion
• 200 grams of thorny water lily
• 4 lemongrass stalks
• Various greens: bean sprouts, water spinach, coriander, and accompanying herbs...
• Seasonings for vegetarian broth

How to Cook Vegetarian Hue Beef Noodle Soup

Follow these steps to create a refreshing and flavorful vegetarian Hue beef noodle soup

Prepare the Ingredients

Cleanse dried shiitake mushrooms to remove any dirt, then soak them in a bowl of hot water with a pinch of salt. Let the mushrooms soften for about 30 minutes, then remove and drain them.

Next, peel and trim root vegetables such as turnip, white radish, corn, and pomelo. Cut them into bite-sized pieces.

Cleanse straw mushrooms and remove the stems, then split the larger ones in half. Peel and wash onions, cut the white part and crush it. For leafy greens, discard damaged or insect-infested leaves and wash them thoroughly. Crush and split lemongrass stalks. Cut tofu into square pieces and thinly slice vegetarian sausage.

Fry Tofu and Stir-fry Ingredients

Place a pan on the stove, add a sufficient amount of frying oil to the pan (about 1/3 of the tofu height). Turn the heat to medium and wait for the oil to heat up. Then, add the small tofu pieces to the pan and fry until they turn golden brown on both sides. Add seitan to the pan and fry until they puff up evenly. Once the tofu is golden and cooked, remove and drain the excess oil.

Next, place the pan on the stove again and add about 1 tablespoon of cooking oil. Sauté the crushed lemongrass until fragrant. Then, add straw mushrooms and shiitake mushrooms (previously soaked) to the pan, season with 1/2 teaspoon of seasoning powder to enhance the flavor. Sauté for about 3 minutes and then turn off the heat.

Prepare the Chili Oil: Pour 2 tablespoons of annatto oil into the pan, then add minced garlic and lemongrass. Sauté until fragrant. Season with salt, MSG, and minced chili. Stir evenly in the pan for about 30 seconds, then turn off the heat.

Prepare the Broth

Place a pot on the stove and add 1.5 liters of water. Put root vegetables such as corn, pomelo, turnip, white radish, and onions into the broth. Simmer over medium heat for about 20-30 minutes to create a natural sweetness for the broth. Then, add the sautéed mushrooms to the broth, followed by adding fried tofu and vegetarian sausage. Incorporate the chili oil and mix the broth thoroughly. Adjust the amount of chili oil according to your taste preference.

Finally, adjust the seasoning. Add seasoning powder, rock sugar, and MSG to taste. Stir well to dissolve the seasonings, and your broth is complete.

Arrange fresh greens and rice vermicelli in a bowl, then pour the hot broth over it. You'll have a delicious and flavorful vegetarian Hue beef noodle soup with a broth made from natural sweetness of vegetables, tasty fried tofu, and the spicy kick of chili oil.

How to Cook Vegetarian Hue Beef Noodle Soup with Spice Packet

Thanks to the spice packet, cooking time is shortened while ensuring a delicious flavor for the broth. Let's take a look at the ingredients and follow the cooking steps below.

Ingredients

• 6 Hue Beef Noodle Spice Balls
• 2kg rice vermicelli
• 600g beef shank
• 500g pork hock
• Crab paste, coagulated blood
• Accompanying fresh vegetables

Cooking Recipe

• Step 1: Boil water and blanch beef shank and pork hock until well-cooked, then rinse with water. Slice the beef into bite-sized pieces.
• Step 2: Boil 3 liters of water and add the spice balls. Adjust the seasoning to taste and stir well.
• Step 3: Add pork hock, coagulated blood, and crab paste to cook until the blood and paste float to the surface, indicating the basic broth is ready.
• Step 4: Place rice vermicelli in a bowl, top with slices of beef, coagulated blood, and crab paste. Pour the broth over them. Serve with various fresh vegetables, lime, and chili. Enjoy!

Explore the Best Hue Beef Noodle Soup Spots in the Ancient Capital

Here's a list of the must-visit Hue Beef Noodle Soup eateries when you have the chance to visit the ancient capital. Check and save the addresses with the perfect bowl of noodles to suit your taste for a delightful experience in Hue.

Mệ Kéo Hue Beef Noodle Soup Stall

Mệ Kéo Hue Beef Noodle Soup Stall is a long-standing eatery in the ancient capital of Hue, cherished by many. Despite the passing decades, the bowl of beef noodles here still maintains its distinctive flavor with rich broth, fragrant lemongrass, and a unique subtle spiciness. This is undoubtedly an address you must note down to savor when you have the opportunity to visit Hue.

Hẻm Noodle Stall

Hẻm Noodle Stall is among the reliable places to enjoy delicious Hue beef noodles. Widely known, the stall is located approximately 1km from Trang Tien Bridge, making it easy to find and a familiar spot for both locals and visitors exploring the ancient city. The beef noodles here receive praise for their flavor and diverse toppings. The broth has a harmonious and moderate taste, not overly fishy. The tenderness and crunchiness of the tendons add a delightful texture. The beef shank is perfectly balanced with lean and fatty parts, creating an enticing taste. Especially, the spiciness of satay sauce enhances the alluring flavor of the dish.

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Ong Vong Restaurant – O Phung

This address is a favorite destination for many bun bo enthusiasts visiting Hue. The noodles here are prepared with a traditional recipe, the meat is simmered just right, neither too tough nor too tender. The special broth combined with the fragrant lemongrass aroma and the spicy kick of chili sauce always makes diners feel delighted and never bored. Each bowl of bun bo here comes with a variety of toppings and a diverse selection of fresh vegetables, offering a rich taste experience of traditional Hue beef noodle soup.

Ba Tuyet Eatery

Hue beef noodle soup at Mrs. Tuyet's on Nguyen Cong Tru Street is renowned as one of the busiest bun bo brands in the ancient capital. The eatery's bun stands out with its delicious and natural broth, meticulously simmered from beef bones, combined with soft noodles, large and flavorful pork sausage slices, and tender beef tendons. Another plus point for the eatery is its spacious, enthusiastic, and prompt service, creating an excellent experience for diners.

Here is a compilation of ways to cook delicious Hue beef noodle soup with enticing flavors and some bun bo addresses for you when you have the opportunity to visit Hue. Hopefully, you have gained more useful information about this special dish. Don't forget to visit the reputable Mytour marketplace regularly to find great deals on kitchen utensils for cooking bun bo to treat your family.

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