Hue Gastronomy: Must-Try 5 Delectable Dishes in Nam Pho Village

Immerse yourself in the rich culinary heritage of Nam Pho Village, known for its top 5 iconic dishes recommended by Mytour. When you're here, you must explore the following dishes, simple yet incredibly flavorful.

Hue Gastronomy: Must-Try 5 Delectable Dishes in Nam Pho Village

1. Rice Flour Udon Soup

When it comes to delicious dishes in Nam Pho Village, the not-to-be-missed dish is the renowned rice flour udon soup. The soft and elastic noodles, made from rice and tapioca flour, stretch about three fingers wide without sticking. The broth, enriched with fresh shrimp and hand-squeezed meatballs, is cooked on the same day. The highlight is the distinctive red-hued broth, accompanied by large and tender udon noodles, spring onions, and a side of chili fish sauce for an extra kick.

Thanks to the deliciously fresh broth, the Nam Pho rice flour udon soup boasts a unique and unforgettable taste. A bowl of the finished udon soup features a vibrant red broth, large and chewy noodles, a touch of green onions, and a cup of spicy fish sauce to elevate the overall flavor.

Banh Nam, also known as nặm cake, is a culinary delight you must try when visiting Nam Pho Village. The cake offers a delightful aroma, with a soft, fine rice flour layer made from high-quality rice flour, and a filling crafted from shrimp and meat. The rice flour is stirred in a pot until it becomes slightly sticky, while the finely chopped shrimp and meat are seasoned and stir-fried. As the cake is wrapped, a small amount of dough is spread thinly on dong leaves, the shrimp filling is brushed onto the cake, and it is folded into a rectangular shape. Steaming for about 15-20 minutes yields a perfectly cooked banh nam, often enjoyed with a tantalizing sweet and sour fish sauce.

3. Sticky Rice Dumplings with Pork Filling

Nam Pho shrimp cake leaves a lasting impression with its enticing flavor. The crispy and chewy shrimp cake is made from pork and shrimp, seasoned with spices, shallots, pepper, and fish sauce. To enhance its appeal, fresh and firm shrimp are used, and before steaming, a layer of egg yolk is brushed onto the cake for a golden exterior. Once steamed, the cake is cut into bite-sized pieces and is typically served with banh nam.

5. Mini Wrapped Pork Sausage

Nam Pho's mini wrapped pork sausage is crafted from fresh, lean meat, with all the fat removed before grinding. After the first grind, the meat is placed in the freezer, and during this time, tapioca starch and baking powder are mixed. When the meat is firm, it undergoes another round of grinding, with the addition of cooking oil to enhance its visual appeal. The sausage is wrapped in banana leaves, paired and steamed. Enjoy it dipped in a pinch of salty and tangy salt and pepper. If you ever find yourself in Nam Pho, don't miss the chance to savor this distinctive wrapped sausage.

By Mytour

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Reference: Travel Guide by Mytour