Idea for making delicious and flavorful pepper-braised young pork ribs

Pepper-braised young pork ribs combine the sweetness of pork ribs with a hint of mild pepper, adding extra flavor and appeal to family meals.

Idea for making delicious and flavorful pepper-braised young pork ribs

Ingredients:

– Young pork ribs: 400g

– Dried shallots, garlic

– Seasonings: Cooking oil, fish sauce, MSG, pepper, sugar, soy sauce...

Method: 

Step 1: Prepare the Ingredients

– Peel and crush dried shallots, garlic, then finely chop them.

– Clean the young pork ribs and pat dry. Cut them into bite-sized pieces. Boil a pot of water, blanch the ribs for about 1 minute, then remove and rinse under cold water. Drain well.

– Next, put the ribs in a bowl along with chopped shallots, garlic, marinate with seasoning including MSG, pepper, fish sauce, then mix well. Let it marinate for about 15 minutes.

Step 2: Cooking the Braised Young Pork Ribs 

– Heat a pan over low heat, add a tablespoon of sugar to slowly melt. When the sugar turns golden brown, add 1/2 cup of water, bring to a boil, then turn off the heat and let it cool.

– Next, add the marinated ribs to the pan and stir-fry over low heat for about 10 minutes. When the ribs start to firm up and change color, add the prepared sauce, season with pepper, stir well with the ribs, and simmer for about 5 minutes.

– Occasionally stir the ribs during the braising process to ensure they absorb the flavors evenly until the ribs are tender, and the sauce thickens. Then turn off the heat. Now, the delicious braised young pork ribs are ready.

With just a few simple steps, you can finish cooking the braised young pork ribs. Spice up your family meal on the weekend with this incredibly delicious dish. Remember to save this recipe!

Source: Mytour

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Reference: Mytour Travel Guide