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Induction cooktops are increasingly popular in households due to their high safety and convenience. However, not all types of cookware can be used on induction cooktops. In this article, Mytour will show you a simple way to identify cookware suitable for induction cooktops. Let's dive in!
1. Identifying cookware suitable for induction cooktops
Check the symbol under the pot or pan
Coil symbol
Usually, if a pot or pan is suitable for induction cooktops, there will be a symbol of a coiled wire resistance under the bottom (spring-shaped). Users can rely on this symbol to select products designed for induction cooktops.
Simple, Quick, and Accurate Way to Identify Cookware for Induction Cooktops
Here's a simple, quick, and accurate way to identify cookware suitable for induction cooktops.
Induction Marking
In addition to using the symbol of coiled wire resistance, many manufacturers may use the word induction on the bottom of pots, pans, or on the product label. If you see this word, then that cookware is completely suitable for use on induction cooktops.
Use a Magnet to Test
Here's a simple way to identify cookware for induction cooktops using a magnet: Place the magnet against the bottom of the pot or pan. If the magnet sticks tightly to the bottom, it means the product is suitable for induction cooktops.
Identifying Based on Pot Material
Some types of stainless steel pots labeled as 430 (material often indicated on labels) can be used for induction cooktops because the composition of stainless steel 430 contains iron, making the pot magnetic. You can use a magnet to test stainless steel 430 pots.
Additionally, pots with a layer of stainless steel 430 on the bottom can also be used for induction cooktops. Or pots made of cast iron, enamel-coated cast iron can also be used for induction cooktops because cast iron contains iron.
Check out some cookware sets for induction cooktops with good prices, top sellers at Mytour:
2. Some Considerations When Choosing Cookware for Induction Cooktops
- Choose pots with a minimum of 3-layered bottom, with a diameter equivalent to the diameter of the induction cooktop (10-26cm) to enhance heat transfer efficiency, reducing cooking time.
- Choose pans with flat bottoms, without rims to increase the contact area between the pan and the stove, making cooking faster and saving time.
- Opt for pans with sturdy handles and choose lids with moderate weight. During high-power cooking, flimsy handles and overly light lids may cause noise and potential accidents.
- Apart from selecting pots made of magnetizable materials such as cast iron, stainless steel, or inox,... prioritize purchasing pots with clear origins to ensure health safety.
Above are simple ways to identify cookware for induction cooktops. Hopefully, the information shared by Mytour will help you gain more experience in choosing suitable pots and pans for induction cooktops.
Check out some models of induction cooktops with good prices, top sellers at Mytour:
