Buzz
Simply by observing specific external characteristics, you can easily determine whether the persimmon you've chosen has ripened naturally or not.
Persimmons are delicious and nutrient-rich fruits. Research indicates that this fruit is high in protein, fats, sugars, various amino acids, vitamins B1, B12, vitamin E, essential trace elements, and minerals such as phosphorus, calcium, iron. Additionally, persimmons also rank high in selenium and calcium content among fruits and vegetables.
Not stopping there, researchers have discovered selenium and molybdenum in persimmons - two active compounds that enhance vitality, prevent cancer, and inhibit factors leading to heart diseases.
With a myriad of incredible benefits, persimmons are gradually becoming a favorite fruit enjoyed by every household. Nutrition experts also recommend regular consumption.
How to Choose Delicious Persimmons
This is a traditional fruit, easy to grow, but often subjected to chemical ripening by some traders. To buy tasty persimmons, pay attention to the following points:
1. Color
Delicious persimmons have a brownish-yellow color, indicating they are freshly harvested. If they have a light yellow-green hue, they are unripe and might taste bitter or astringent.
Persimmons with a brownish-yellow color are sweet and tasty.
2. Aroma
Naturally ripened persimmons emit a gentle, distinctive fragrance. Avoid those with a slightly sour, alcoholic smell as they may have undergone fermentation. Soft, odorless persimmons are often artificially ripened or treated with chemicals.
3. Fruit Skin
Choose persimmons with a yellow color and a slightly gritty texture upon touch; ripe ones will have a slightly soft skin. Avoid those with smooth, glossy skin, as they may have been treated with chemicals.
4. Shape
Long, slender persimmons are usually tastier and less fibrous than round ones. Additionally, observe the fruit's stem. If it curves upward, the persimmon is likely mature; if it clings tightly, it's unripe.
5. Weight
Hold two persimmons of similar size in your hand; the ones that feel firm and heavy are usually more flavorful and juicy.
6. Use the Pinch Test
Gently pinch the persimmon; if it feels soft and slightly indents, it is ripe and ready to eat.
33. Quick Tip for Ripening Persimmons
Persimmons are harvested in batches, resulting in both unripe and ripe fruits. If concerned about chemically treated persimmons, buy green ones and use the following tips to expedite ripening.
34. Pair with Ethylene-Releasing Fruits
Fruits releasing ethylene, such as apples and bananas, can accelerate persimmon ripening. Place persimmons, apples, and bananas in a sealed bag. In about 2-3 days, the persimmons will ripen.
37. Caution: Regularly check to prevent persimmons from becoming overly mushy, acquiring an unpleasant taste, or causing irritation.
38. Bury in Rice
Place persimmons in a rice bin for approximately 2-3 days to ripen. Alternatively, you can place them in a ziplock bag, seal it, and within a few days, they will become soft and deliciously ripe.
40. Use Lime Water
41. Lime Water Method
After soaking, retrieve the persimmons and let them drain. Finally, place them in a sealed container and burn incense. In 2-3 days, they will be ready to eat.
43. Rice Bath
Spread a layer of rice in a basket or container, then arrange persimmons on top. Ignite an incense stick and seal the container tightly to expedite ripening. (Caution: Be careful not to burn the rice or container when lighting the incense).
45. Persimmon Storage Guide
Ripe persimmons should be consumed promptly or stored in the refrigerator's cool compartment. Wrap each fruit in newspaper before placing them in the fridge. Using this method, persimmons can last for about a week. Remember, avoid sunlight exposure and store them in a cool place.
Posted by: Trinh Ho Duy Kha
Keywords: Identifying Naturally Ripened Persimmons, No Chemical Soaking
