Buzz
During Ramadan in Mumbai, the historic street near Minara Masjid transforms into a vibrant food festival at sunset. Vendors from across the city welcome Muslims breaking their fast on this khau galli—translated as 'eat street'—inviting everyone to partake. Local photographer Hashim Badani, a longtime visitor, captures the lively atmosphere for Dinogo.
As monsoon rains drench Mumbai, humidity fills the air. “I was soaked one way or the other,” Badani shares about his experience. With throngs of street-food lovers and Ramadan participants moving like a packed train, he notes, “There’s no standing still at khau galli. You indulge in rich foods, but you sweat it out before leaving.”
While meats like chicken tikka and goat brain masala abound, the true highlight are the sweets, many exclusive to this festive season, Badani explains. At khau galli, food enthusiasts savor phirni—a creamy rice pudding in clay pots, syrup-soaked malpua pancakes, and the delightful mawa jalebi, crispy spirals of sweet fried dough.
As Badani captured the festivities, vendors were eager to engage, offering free sweets and ensuring a smooth flow of customers. Many hawkers reportedly earn as much in this one night as they would over the next six months, according to Badani.
The market remains vibrant until dawn, as street-food vendors cater to post-work diners, late-night revelers, and Muslims seeking a meal before the morning prayers. During Ramadan, this area attracts visitors who typically wouldn’t come here for khau galli, and Badani appreciates the sense of community as the people of Mumbai unite over food.
Hashim Badani is a photographer based in Mumbai.
