Buzz
When visiting Sa Pa, apart from enjoying renowned wine brands like apple wine, reishi mushroom wine, and corn wine, San Lung wine is also a familiar name to many travelers here.
The nectar of the earth
Throughout history, the wine known as San Lung has enchanted countless people, drawing them in whenever they have the opportunity to visit the Dao ethnic community in San Lung village, Ban Xeo commune, Bat Xat district. Alongside Bac Ha corn wine and apple wine, San Lung wine stands as one of the iconic beverages of the Sa Pa – Lao Cai tourism destination.
Exquisite Craftsmanship
The production of San Lung wine demands meticulous care and precision, starting from selecting the finest rice grains, carefully fermented with herbal ingredients. The rice must be harvested at the precise stage of ripeness, then meticulously processed to ensure purity and quality.
To achieve the distinctive and alluring aroma of San Lung wine, the local Dao people employ a unique yeast made from a blend of fragrant sticky rice and 15 types of forest leaves. These leaves, all medicinal in nature, serve various purposes from warding off colds to improving blood circulation and relieving headaches.
After two days of fermentation, when the rice has fully absorbed the yeast and emits a rich fragrance, it is transferred to fermentation vessels for further aging. In winter, the aging process takes 5 to 6 days, while in summer, it only requires 4 days. Once aged, the wine undergoes a careful distillation process to ensure a perfect balance of flavors.
San Lung Wine - the renowned elixir at the Sa Pa tourist destination, stands out from any other liquor. Crystal clear and exuding a distinctive aroma, it offers a smooth yet robust flavor profile. Drinking it evokes a sense of euphoria without any ensuing dizziness, tension, or headaches. For these remarkable qualities, tourists visiting this area should never miss the chance to savor the unique taste of this special wine!
