Buzz
Experience the tender, succulent buffalo meat infused with a cleverly blended fermented sauce, boasting sour, salty, sweet, and spicy flavors that will leave you craving for more with every bite.
Buffalo meat in fermented sauce is a specialty dish from the Mekong Delta, creatively prepared and served in various styles by restaurants with diverse flavors.
For a mouthwatering buffalo meat in fermented sauce dish, choose fresh meat, sliced and marinated with lemongrass, chili, garlic, salt, MSG, and sugar for about an hour to absorb the flavors.
The fermented sauce for dipping the buffalo meat is carefully prepared to achieve the perfect balance of sourness, without being too harsh, and enhanced with the spiciness of chili and the fragrance of lemongrass. The buffalo meat is arranged on a plate, garnished with thinly sliced onions on top.
This dish is incomplete without a variety of vegetables from the Mekong Delta such as water lily buds, water spinach flowers, small mustard greens, water morning glory, water dropwort, and water celery. These vegetables contribute to the overall flavor of the buffalo meat in fermented sauce.
Indulge in the rich flavors by dipping buffalo meat into a pot of fermented sauce along with assorted pre-arranged vegetables, providing both cooling and nutritious benefits. Restaurants in the Mekong Delta also serve with longan buds and elephant ear leaves to accompany fresh rice vermicelli. The price for a hotpot is approximately 250,000 Vietnamese dong.
As per Vnexpress.net
***
Source: Travel Handbook from Mytour
MytourApril 5, 2016
